How to cook a pie with mushrooms and potatoes?

A pie with mushrooms and potatoes can be made in different ways. The fastest and tasty will be with the use of a baseless base. Consider this method of baking in more detail.

Step-by-step recipe for pie with mushrooms (photo dishes are presented below)

Necessary ingredients for the test:

• 3% thick kefir - 1 l;
• Chicken eggs medium - 2 pcs .;
• Baking soda (do not extinguish with vinegar) - 1 dessert full spoon;
• Fresh creamy oil - 170 g or 1 pack;
• Wheat flour - to pour until you get a thick dough;
• Common salt - 1/3 of a small spoon;
• Sugar - 1.3 large spoons.

Process of kneading the base

A pie with mushrooms and potatoes is delicious from any dough. We decided to cook it from kefir and butter. This choice is due to the fact that such a base is kneaded and baked much faster. Thus, 1 liter of 3% kefir should be poured into a saucepan, slightly heated, and then extinguished in it a dessert spoon of baking soda. When the dairy product is foamed, it is necessary to add 2 eggs to it, melted butter, table salt and granulated sugar. Mixing the ingredients, they should be poured with wheat flour and kneaded until a thick foundation forms.

To make a pie with mushrooms and potatoes, you must also prepare the filling.

Necessary ingredients:

• Fresh champignons - 7 large pieces;
• Large bulbs - 2 pcs .;
• Potato tubers - 6 pcs .;
• Butter - 65 g (for mashed potatoes);
• Vegetable oil - 50 ml (for roasting);
• Chicken eggs small - 2 pcs. (For mashed and smeared pie);
• Fresh milk - 1.5 cups (for mashed potatoes);
• Salt and sweet pepper - at will and personal taste.

The process of making champignons

A pie with mushrooms and potatoes can be prepared from chanterelles, mushrooms, mushrooms, sprat, etc. But we decided to use champignons as fillings. They need to be washed, chopped, and then lightly fried with onions, pepper and salt in vegetable oil.

Process of preparation of mashed potatoes

Preparation of pie with mushrooms provides for the use of not only kefir and mushrooms, but also mashed potatoes. To do this, you need to clean 6 tubers, boil in salt water, and then immediately crumble stupa (hot), adding egg, milk and butter. After that, the potato mass is required to pour in previously fried mushrooms and mix everything thoroughly.

Forming a dish

To make a pie, it is necessary to divide the kefir base into 2 unequal parts. Most of them should be used for the lower layer. It needs to be rolled into a layer, and then put on an oiled ovens. After that, it is necessary to place the potato stuffing with mushrooms on the dough, evenly distributing it with a large spoon. Next, vegetables and champignons should be covered with a second rolled out part of the base, which is recommended to lubricate the beaten egg.

Heat treatment

This pie is cooked in the oven for about 40 minutes. This small amount of time is enough to make the dough completely baked, and the dish turned rosy and appetizing.