How to make a zhurek (Polish soup): cooking recipes

Polish soup zhurek is, perhaps, the most popular national dish in Poland. Prepare it for leaven from flour, to which vegetables, smoked meat, boiled eggs and flavored spices are added. There are many options for making this delicious dish, so you can choose any recipe or come up with your own.

Sourdough soup zhurek

In Poland, the yeast is already sold ready, but in our country it can be found in some hypermarkets. However, you can easily prepare it yourself if you use the following recipe:

• Put half a glass of dark flour in a glass jar and a broken piece of rye bread.
• Fill the food with half a glass of boiling water. If you want, you can add a little garlic and a couple of peas.
• Close the neck of the can of gauze or a thin cloth, fix it with a thread and leave the products to infuse for three days.

Remember that the longer the leaven is, the sourer it becomes. Therefore, the maximum period of its maturation is five or six days.

Classic Recipe

Polish soup zhurek is often called "yesterday's" soup, as its taste is only improving the next day. To prepare a traditional dish we will need the following products:

• 500 ml rye starter.
• 300 grams of boiled sausage.
• 200 grams of brisket.
• Three cloves of garlic.
• One carrot.
• One onion.
• 500 ml of cream.
• Two chicken eggs.
• Marjoram.
• Parsley and bay leaf.

So, how to cook a zhurek (soup)? The recipe is classic you can learn from our instructions:

• Pour into the pan water, put in it a peeled bulb, carrots, garlic, greens and bay leaf.
• Cut slices of meat and sausage, and then fry them in vegetable oil with the addition of marjoram.
• Strain the broth and remove the vegetables. Put the roast instead and continue cooking.
• Stir the leaven with cream and pour the liquid into a saucepan.
• Add the chopped garlic clove and a bit of marjoram into the broth. After this, let the soup stand for a quarter of an hour.

Pour the prepared dish on plates and decorate with halves of boiled eggs. If you want to surprise loved ones, then serve soup in plates of bread.

Variations on the theme ...

A delicious and fragrant dish is one of the best creations of Polish cuisine. Very often mistresses add bright spices to the broth. For example, it can be garlic, horseradish, ground pepper. To taste, the soup very much resembles our solyanka or okroshoku. Try to cook with us this soup according to a proven recipe. This time, take the following ingredients:

• 500 ml of the starter.
• 500 grams of smoked sausage.
• Three medium bulbs.
• 30 grams of butter.
• Sweet pepper - 10 pieces.
• One head of garlic.
• Three laurel leaves.
• 300 ml of sour cream.
• Boiled eggs.

Cooking

How to make a Polish soup zhurek? The recipe with the photo we will post below:

• Put a large pot on the fire and melt a piece of butter in it.
• Fry on it a peeled and finely chopped onion.
• Pour two liters of water into the dishes and bring it to a boil. After that, reduce the heat, cover the pan with a lid and leave it for half an hour.
• Sausage clean and cut into slices. Send them into the water along with crushed garlic, fragrant pepper and bay leaf. Cook the food for another half hour.
• The starter should be shaken well and poured into a saucepan. Stir foods, add salt and bring the liquid to a boil.
• When the soup is a little thick, add the sour cream, bring it back to the boil, then remove it from the heat and let it "rest" for five minutes under the lid.

Serve the bug to the table, decorating with large slices of boiled egg.

Zhurek is Polish soup. Photo and recipe

Each hostess in Poland prepares this dish in own way. Someone prefers a lean version of soup with mushrooms, someone adds a lot of smoked products, and someone experiments with vegetables. What products will we need this time? You can read the full list below.

For starter:

• Half a glass of rye flour.
• A small piece of black bread.
• Two cloves of garlic.
• One bay leaf.
• Two or three peas of sweet pepper.
• Two thirds of a glass of boiling water.
• 500 ml of cold boiled water.

For soup:

• Two glasses of rye leaven.
• Two and a half liters of water.
• Three carrots.
• Three potatoes.
• Four boiled eggs.
• 600 grams of smoked products (different types).
• 150 grams of sour cream.
• Tablespoon of dried marjoram.
• Four cloves of garlic.
• A teaspoon of horseradish (pasta).
• Two bay leaves.
• Ground black pepper.
• Salt.
• Greenery.

Recipe

How to cook a zhurek (Polish soup)? The recipe for the first dish you will find out if you read the following instructions:

• To begin with, make a leaven - put the prepared foods in the jar and pour them with boiling water. Then gradually enter cold water. Tie the neck of the dishes with gauze and leave the contents to wander for a few days. Do not forget to shake the yeast from time to time until it ripens.
• When the specified time passes, strain the liquid through a sieve and pour it into a clean container. Send the starter for storage in the refrigerator.
• Peel potatoes and carrots, wash them and boil until cooked in a large saucepan.
• Take the vegetables from the broth, and instead of them put the smoked meat.
• Bring the soup to a boil, then simmer for 40 minutes.
• Remove the meat and pour the leaven into the pan. Add the bay leaf and marjoram. Salt and pepper the broth to taste.
• Boil the soup for another ten minutes. When this time has passed, put sour cream, chopped garlic and horseradish in a saucepan. Bring the liquid to a boil again, then turn off the heat and let the soup stand under the lid for a quarter of an hour.
• Finely chop the vegetables and meat.
• Cut the boiled eggs in half.

Lay the meat, eggs and vegetables in plates, and then pour them with broth. Sprinkle the finished zhurek with chopped herbs and serve it to the table.

Soup in Polish in bread

We want to tell you how to cook a zhurek (Polish soup). The recipe for the dish is almost the same as the classic options. For him you will need these products:

• Leaven - 600 ml.
• Potatoes - four pieces.
• Sausages raw - 300 grams.
• Carnation - five pieces.
• Onions are three.
• Sunflower oil - three tablespoons.
• Pork smoked breast - 300 grams.
• Garlic - four cloves.
• Salt - two pinches.
• Bay leaf.
• Marjoram - a teaspoon.
• Carrots - two pieces.
• Parsley is half the beam.
• Sour cream is 250 grams.
• Eggs boiled - three pieces.

Principle of preparation

Next, we will tell you how to prepare a Polish soup zhurek:

• Put sausage, unpeeled onion in a saucepan (remove the top layer of husk after all), peeled carrots, cloves, bay leaf and sweet pepper. Pour the products with water and cook for half an hour.
• Grind garlic, carrots and onions, and then fry them in vegetable oil for five minutes. At the very end, add the marjoram into the pan.
• Grind the brisket, put it in the frying pan to the vegetables, and then cook with them for a few more minutes.
• Remove the sausage from the pan, and then cut it into circles.
• Peel potatoes, cut them and put them in broth.
• Transfer the products from the pan to the pan and cook them there for ten minutes.
• Pour in the leaven, and after five minutes, put two crushed cloves of garlic and half a teaspoon of marjoram.

Prepare the dish on the table in a bread plate. To do this, you will need a small loaf - cut off its top and remove the flesh. To "plate" was strong, you can bake it in the oven. Do not forget to put eggs and chopped greens in the soup.

Zhurek on chicken broth

Traditionally, this tasty and satisfying hostess dish is prepared for Easter. But since the soup is very tasty, it is often done on weekdays.

Ingredients:

• Bacon - 500 grams.
• The ham is 250 grams.
• Onions - half of the head.
• Chicken broth - four glasses.
• Water is four glasses.
• One carrot.
• Parsnip.
• A stalk of celery - one piece.
• Celery root.
• Potatoes are two pieces.
• Horseradish grated - one teaspoon.
• Eggs boiled - four pieces.
• Sour cream - one glass.

What should be done

So, we are preparing the Polish soup zhurek. Step-by-step recipe read here:

• Cut the bacon into a small dice and place it on a frying pan. Add the vegetable oil and grill the meat for a few minutes.
• Put the chopped onion to the bacon and continue to cook the foods together.
• After five minutes, pour water and chicken broth into the pan. Stew the foods for half an hour.
• Peel and slice all the vegetables. Separate the potatoes from the others.
• Put the products (except potatoes) in a saucepan and cook for half an hour. Put the ham slices.
• Boil the potatoes separately. Part it and stir it into the soup.
• Add horseradish and sour cream to the soup, and then bring it to a boil.

Ready to serve the dish to the table with boiled eggs.

White borsch

Than this soup is different from Zhur, the Poles themselves do not know. Therefore, we present a recipe for a dish that you can easily cook at home.

Ingredients:

• Leaven - one glass.
• Bacon - 100 grams.
• Water is three liters.
• Horseradish grated - one tablespoon.
• Sour cream is 100 grams.
• White flour - two tablespoons.
• Munich sausages are two pieces.
• Eggs boiled - two pieces.
• Potatoes - two tubers.
• Garlic - two cloves.
• Bay leaf.
• Salt.
• Marjoram.
• Root - 250 grams (carrots, parsley, celery, onions).
• Suhariki - to taste.

So, we prepare borshch-zhurek (Polish soup). The recipe assumes the following actions:

• Prepare a vegetable broth, and cook the potatoes separately.
• Take the roots out of the pot and put the sausage instead. Half an hour later, get the meat.
• Fry the onions and bacon in a frying pan, and at the end mix the products with flour. After this, pour the broth, mix everything and pour into a saucepan.
• Pour into the soup leaven and sour cream, put spices and salt mixed with garlic.
• Sour sausage slices, and vegetables cubes.

Put in pots, potatoes, meat, vegetables, crackers, eggs and greens. Pour the products with broth and serve.

Zhurek with mushrooms

This time we will prepare a mushroom soup zhurek. Polish cuisine is very diverse, and therefore there are many recipes for this traditional dish.

For the starter take:

• One hundred grams of dark flour.
• One piece of black bread.
• Two or three cloves of garlic.
• Bay leaf.
• A few peas of sweet pepper.
• One glass of boiling water.
• One liter of boiled cold water.

For soup you will need:

• Two glasses of leaven.
• Three liters of water.
• Carrot.
• A pair of large potatoes.
• Four boiled eggs.
• A few dried white mushrooms.
• Three smoked sausages.
• 150 grams of smoked bacon.
• 200 grams of sour cream.
• One tablespoon of marjoram.
• Three cloves of garlic.
• One teaspoon of horseradish.
• Bay leaf.
• Pepper and salt.

How is the soup prepared? The recipe for this dish is quite simple:

• Prepare the leaven of these products and leave it to ripen from four to eight days. When the specified time has elapsed, strain the liquid through gauze and pour into a clean container.
• Wash the mushrooms and soak them for one night. Boil them until cooked in the same water.
• Vegetables clean, boil until cooked, and then remove from the pan
• Put the sausages and bacon into the broth. Cook them for about 40 minutes on low heat, and then get out.
• Cut the vegetables and mushrooms large enough, and cut the eggs in half. Cut sausages along or in large slices.
• Prepare in the oven or in a frying pan.
• Grate the horseradish and mix it with salt.
• Peel the garlic with a press.
• Pour into the stock broth and mushroom broth, add marjoram, pepper and salt. Boil the soup for ten minutes.
• Put the horseradish, sour cream, and then bring it to a boil.

Divide the vegetables and meat into portions, put them in plates, and then fill with broth. And of course, do not forget to add in each dish half the boiled egg.

Conclusion

We will be happy if you like to prepare a delicious and fragrant zhurek. Polish soup, the recipe of which we described in detail in this article, is prepared from simple products and has an original taste.