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A simple cookie recipe through a meat grinder. Cooking method

Sometimes you want to plunge into childhood. Probably, all of us, while we were young, liked to visit our grandmother, who often spoiled us with something delicious. About childhood, we usually recall some taste, smell and even sound. Today, a simple cookie recipe, through a meat grinder scrolled , will help to remember it. Your family and friends will definitely appreciate it. Despite the fact that the preparation uses fairly simple products, the taste of this cookie turns out to be excellent. It will be well combined with tea, compote, milk and even kefir. Also it is suitable as a light snack.

A scrolled cookie through a meat grinder. Recipe. A photo

We will need:

  • A glass of sugar;
  • two eggs;
  • 200 g of margarine;
  • Three glasses of flour;
  • Soda (0.5 tsp) + vinegar;
  • Pinch of vanillin;
  • sunflower oil.

Cooking method:

  1. Products are ready, so you can start making cookies "Chrysanthemum" through a meat grinder.
  2. We beat eggs, sugar and vanillin well.
  3. Add the soda, which is extinguished in the vinegar. Again, all the good beat.
  4. Margarine is desirable to melt, so the taste of cookies will turn out to be more interesting. So, add the margarine to the mixture and again mix everything up to a homogeneous mass.
  5. Pour in the flour (not all, add as needed). As soon as the dough becomes difficult to stir with a spoon, it will have to be laid out on the table and made with hands. Watch for its consistency, it should turn out plastic and soft, but also not to stick to hands. Ready-made dough will need to be rolled into a ball, covered with food film and put in a cold place for 15-20 minutes. We look at the recipe for the cookie, through the meat grinder scrolled.
  6. While the dough will cool down in the fridge, you will need to heat the oven to about 180-200 degrees. In addition, prepare the pan, grease it with sunflower oil and remove the meat grinder.
  7. We take the dough, tear off the desired piece from it, form the sausage. Now you can start forming cookies - skipping through a meat grinder dough. If you like small cookies, then cut out the dough shorter, if larger, then more authentic. And so that you get a real flower, then let him get out at 5-7 cm, raise his hand and cut off with a knife from below. So it turns out a plausible form of "Chrysanthemum." Try to do everything as quickly as possible so that the dough does not melt or lose shape.
  8. We put the finished products on a baking tray and send it to a preheated oven. The average cooking time is about 40 minutes. But it all depends on how your oven bakes, so it's better to look and watch for the readiness. As soon as the cookie blushes, it can be taken out.
  9. Cold cookies can be sprinkled, if desired, with powdered sugar.

Mistresses to note:

If the shape of the cookie is not so important for you, and the time is short, then you can just skip all the dough through the meat grinder on the baking tray and bake a large biscuit, which then can easily be cut into the desired pieces. Only to cut it it is necessary, while it is hot, otherwise it will crumble. As you can see, the cookie recipe, through a meat grinder scrolled, is actually quite simple. On all you will take no more than an hour and a half, but the result will please long! Cookies are a lot, it is delicious, fragrant, crumbly! Your household will definitely ask for more and will admire his extraordinary taste for a long time! I hope that the recipe for a cookie through a meat grinder will definitely come in handy.

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