Nuggets recipe: when cooking is not enough time

Delicious food creates something incredible with a person. Is it possible to resist the dish that delivers real pleasure? Hardly. Only now, pleasure is often not the most useful, although very tasty. Take at least the famous nuggets. It is this dish that many people prefer as a fast food, without thinking about how harmful it is to health. To be clear, it should be noted that the nuggets are pieces of chicken fillet, wrapped in breadcrumbs and fried in vegetable oil. Recently nuggets are prepared from fish, but still the traditional product for their preparation is the chicken fillet. Now, probably, many have become aware of the harmfulness of this dish. The key role here, of course, is played by a large amount of vegetable oil, but if nuggets are bought in places of fast food, then they usually add various additives, and the sauce that is served to the dish is mostly solid chemistry. Prolonged use of such food can lead to malfunctions in the digestive tract. By the way, frozen nuggets, sold in almost every store, should also be bought with great caution. Be sure to read the composition and remember that they must be brought home as soon as possible so that they do not melt along the way. The melted product loses its flavor.

Since not everyone can resist such a meal, it will be useful to learn how to cook nuggets at home. Preparing at home, you will be absolutely sure that the meat is not filled with dangerous additives and preservatives, and in its freshness you will not be in doubt.

Nuggets classic recipe

Ingredients: 500 g chicken fillet, 1 egg, 2 tbsp milk, salt, black pepper, breadcrumbs, vegetable oil for roasting.

Preparation: chicken fillet cut into small pieces, sprinkle with salt and pepper to taste. Beat the egg, add milk to it and mix it well. Pieces of chicken dip in the egg, and then in breadcrumbs. Fry in vegetable oil until cooked until a crusty crust appears.

Nuggets Recipe with Cheese

Ingredients: 500 chicken breast, 200 grams of hard cheese, 1-2 eggs, flour, salt, pepper.

Preparation: chicken breast cut into pieces. Pour salt, pepper into the flour, you can dry the seasoning for chicken. Mix the mixture. Whisk the eggs. Dip the pieces of the breast first in flour and then in the egg. Fry in boiling vegetable oil until crunchy. Depending on the type of cheese nagettsy can acquire different tastes.

Nuggets with stuffing recipe

Ingredients: 500-700 g chicken fillet, 200 grams of hard cheese, 200 grams of ham, 1 egg, a bag of chips, curry, salt.

Preparation: chicken fillet, cut into small pieces, sprinkle with salt and curry, wrap in food film and set for 2-3 hours in the refrigerator. At this time we are preparing the filling: we cut the cheese and ham into small cubes, mix with each other. Now prepare the breading. To do this, we take out the chips from the sachet and grind them properly (you can put them in a cellophane bag and traverse the top with a rolling pin). When the meat is marinated, we take it out of the refrigerator. In each piece, make a small incision, lay the ready stuffing, dip in a whipped egg and crumble in breadcrumbs of chips. We spread the nuggets into vegetable oil and cook until a crusty crust appears.

Nuggets recipe for minced meat

I want to tell you about how to cook nuggets from minced meat. In this case, minced meat can be taken any, but still with chicken will taste better.

Preparation: chicken mince is passed through a meat grinder, add one egg, a little butter, salt and pepper to taste. We rub the cheese on a small grater, mix it with breadcrumbs and any seasoning (for example, turmeric). We make small balls out of minced meat, roll them in breadcrumbs and lightly admit them. Fry in vegetable oil.