Fragrant pie on kefir with fish canned food on a fast hand

When the house smells of fresh pastries, it blows coziness and warmth. Earlier in Russia pies baked rich, with different fillings and fillings. To know how to prepare a delicious meal, every self-respecting woman should have. Today everything is different, modern ladies are busy: they work, children, family, home life.

Therefore, before the culinary delights simply hands do not reach. But with the advent of holidays or weekends, we begin to work miracles near the stove to please and surprise our native people. If the budget is limited, do not get upset - the proceeds will come with canned food. Experiment with this product can be in any way. Pie on kefir with fish canned food is an excellent treat even for a festive table.

It is done literally in half an hour from affordable and inexpensive components that will always be found on the shelf of the refrigerator. By the way, the dough can also be purchased already ready, if there is absolutely no time. The note to the hostess is excellent quick recipes.

Flour with rice and mackerel in oil

An excellent recipe for pie with canned fish for a hearty lunch or dinner. Incoming ingredients:

• Bank mackerel in oil (you can choose any other fish).
• A glass of yogurt.
• Packing of butter (150 g).
• 400 grams of flour.
• A glass of boiled rice.
• Bulb onions.
• Chicken egg.
• Half a dessert spoon of soda, salt.

Proportions can be changed depending on the number of guests or family members.

Sequencing

We knead the dough: pour a sour milk drink into the softened butter, pour in soda, lightly grease it. If you want, add some spices. Sift flour to make the product airborne. We knead it with our hands. To prevent the dough sticking, grease with vegetable oil. After all the manipulations you need to shift the dough into a bag and send it to the refrigerator for an hour.

While our base is cooled, we will spend time with advantage - we will prepare forcemeat. It is necessary: chop the onion, fry until golden, combine it with the boiled rice. In a separate container to mash the mackerel to a homogeneous mass - mix all the ingredients.

When all the products are prepared, we will begin to form a cake with canned food on kefir. Divide the dough into two equal parts. Roll out the layer, cover the bottom of the brazier, treat it with oil. Uniform layer lay out the filling, cover the second half (roll out). Beat the egg with salt (pinch). With the help of a confectionery brush, we lubricate the surface to obtain a beautiful golden color. It remains to bake the product at 180 degrees for about 45 minutes.

Serve with sour cream, decorated with herbs.

Delicious pie recipe with canned fish

Do not know what to treat unexpectedly arrived guests? We offer a win-win version of a fragrant saury product in its own juice.

A set of the following ingredients for the dough:

• One and a half cup of flour.
• 60 g of sour cream.
• Butter or margarine in the amount of one hundred grams.
• 5 g of soda and vinegar.
• 100 ml of milk.

Products for minced meat:

• Bank saury.
• Five large bulbs.
• Spices: salt, black pepper, curry.
• Dill, coriander, parsley.

To prepare a pie on kefir with fish canned, we need to make a fill from:

• Two eggs.
• 15 g of flour;
• 60 g of sour cream.

Technology

First, prepare the dough: slaked soda in the vinegar pour into sour cream, we also send liquid butter, warm milk and sifted flour. Thoroughly knead first whisk, then manually until the mass begins to easily go away. As a result, we will get an elastic soft dough. We put it for 15 minutes in the refrigerator.

Minced meat: we cut the onions' heads, as they like, we put them into the heated vegetable oil - fry them. In a few minutes, add your favorite spices. We put it into a sieve to remove the harmful fat. We knead the saury, cut all the greens, connect it with onions.

Take the chilled dough, thinly roll it out. We lay the bottom of a rectangular shape - make the sides so that the filling does not fall out. We spread onions "coat", on top of fish mass, again cover with onions. Fill the contents of the form with a liquid mass from flour, eggs and sour cream.

Turn on the oven and bake a quick pie with canned fish for half an hour. It turns out a very beautiful, fragrant and satisfying dish. When there is more time, we recommend using a salted or fresh carcass. You can make a dish with meat, mushrooms, vegetables.

Fast pie with canned fish on kefir

We bring to your attention one more interesting recipe. The dish can be prepared for the husband for breakfast, the child for school and even for the holiday. This recipe for canned pie presumes the following ingredients:

• A glass of yogurt.
• 250 ml of sour cream.
• Three eggs.
• Soda, salt (1/2 dessert spoon).
• Two hundred grams of flour.

For the preparation of the filling: pink salmon in oil (pot), five potatoes, onions, dill.

Instructions

Beat the egg with whisk, pour in sour cream, kefir (not cold), extinguish soda, add salt, pour in flour. We knead the dough. Then we cover it with food film and leave it for a while.

Now let's make a nutritional stuffing: we knead the fish, cut the onions and fry them, peel the potatoes, shake the greens. In a deep baking dish, pour half of the batter, we rub over the potatoes (raw), the next layer is fried onions, then pink salmon and greens.

We pour the pie on kefir with fish canned food and vegetables with the remaining test, put in the oven for 40-45 minutes at 200 degrees. We warn: the product will increase significantly in volume. We bake the cooked food with a piece of butter and serve it to the table.

A cake with yogurt and canned fish is very tender and just melts in the mouth. As you can see, all the ingredients are available and sold in any supermarket.