Pork roast: tasty and caloric

How to cook a pork roast, almost every hostess knows. In modern cooking there are a large number of recipes for this dish: with gravy and without, spicy, from several types of meat, creamy and so on.

Pork roast with pork products is perfect for buckwheat porridge. Half a fatty meat and the same number of beef liver cut into medium pieces, carrots rub large, and onions - rings. Put everything in a frying pan with melted fat. After five minutes, send the pork, put out a little, then carrots. Cook about a quarter of an hour. At the very end, put the liver, the dish is salted, peppered, closed with a lid and stewed about half an hour on a small fire.

Pork roast "For dinner" is prepared quickly, but perfectly combined with boiled potatoes. Slices of bacon fry in a heated frying pan until such a condition that all the fat is melted, then add the chopped onion and small pork bars. Thoroughly put out, closing the lid and leaving to languish for half an hour.

Pork fry "Creamy". It will be necessary to cut a hundred grams of fat into small cubes, fry it for two minutes, add finely chopped onions. Further reduce the heat, put the pork bars (600 grams) and allow to warm up well a quarter of an hour under the lid. It will be necessary to achieve such a state that almost all the liquid is evaporated. Now you can add half a cup of sour cream, bring to a boil and boil for about ten minutes. Finish the prepared fry finely chopped dill, close the lid and leave for about fifteen minutes.

Toast "With apples" is prepared from chop meat. Cut across 300 gr. Meat in large pieces, beat it well, and then just chop it with straw. Melt the slices of fat, add mugs of onions, fry until golden and put the pork. Put out under a lid for about fifteen minutes, pour in a large, spoonful of flour, mix everything. Put the peeled slices of fresh apple, pour half a glass of salted broth, close the lid, stew for about half an hour. Serve with boiled potatoes, rice and pasta.

"Burning" pork roast will fit any garnish. You need to cut 200 gr of meat into large bars, fry it in a frying pan, sprinkle with grilled pepper and sea salt. Stew on medium heat until ready to evaporate all liquid. Add chopped onion, a large spoonful of tomato paste, hot sauce (determine the amount yourself), half a glass of saturated hot broth. Cook the fry for twenty minutes.

We offer a recipe for how to prepare a fry "Juicy". To marinate a pound of meat with a mixture of juice of one lemon, ground pepper, salt and circles of the bulb. Leave the minutes at thirty. At this time, cut the vegetables: leeks (its white part) with rings, tomato slices, Bulgarian pepper with straw, and three kneaded garlic with a knife. We send all this to the meat, we leave it in the refrigerator for the whole night to be marinated. In the morning we warm up a deep saucepan and stew the dish for about an hour on a small fire. You can put it in the goose-fry and torment in the oven.

Roast pork "South" is prepared only in nature. It is necessary to fry tomatoes, Bulgarian peppers and eggplants on the grill to the full. Next, clean the burnt peel, cut all the components with a knife, to obtain a homogeneous mass. At this time in the saucepan fry a kilogram of fat pork bars together with 2 chopped onions. Put the vegetables to the meat, add 10 slices of crushed garlic, chopped fresh dill and half a pack of butter. Frying is suitable for baked potatoes in coals.

Have a nice appetite!