How to freeze berries?

How can we freeze the berries so that she will rejoice us in the winter? It's no secret that you can freeze almost anything. The question is, are we doing it right? Often mistresses simply pack strawberries on packages and push them into the freezer. What happens in a month is unknown. How to freeze the berries so that it retains the maximum of its useful properties, this article will tell. Read it carefully and never repeat technical errors when freezing food.

How to freeze berries correctly?

Save a piece of sunny summer in your kitchen - is not this a miracle? Now it is not about simple canning. We all know that the taste of canned and marinated products varies considerably. How to freeze berries for the winter to preserve their pristine taste and all the vitamins? First, open your freezer and make sure there is room. You do not have to try and hold berries where they do not physically fit. You just crush them and spoil the product. It is strictly forbidden to put vegetables, fruits and berries next to meat. It absorbs smells too well. And what kind of freeze berries - this is not so fundamentally. Someone adores strawberries or raspberries, others try to preserve cherries or cherries. Before freezing, the main thing is to thoroughly wash each berry separately. But if, for example, your raspberry has overripe or become limp, do not touch it, but leave it as it is.

Next stage

Then let the berries dry naturally. To freeze the berry as qualitatively as possible, it is necessary to properly pack it. Choose thick transparent bags and put raspberries, strawberries or cherries in small portions. When you want to eat the gifts of summer, you do not have to defrost and spoil all the berries at once. By the way, now in the shops they sell special packages for freezing berries. If you are in doubt, use them. Another important point - never try to freeze unripe fruit. They have very few vitamins, and taste properties often leave much to be desired. All the stems and leaves should be removed before you begin to pack berries. Thus, after defrosting, you do not have to perform any operations for cleaning or processing berries.

Some points and tips

Now there are special freezers for storing berries and fruits. However, not all have such. If your refrigerator is not particularly powerful, first lay the berries on the bottom of the chamber in one layer. When they "harden" a little and harden, put them in bags and put them back in the freezer. You may be surprised, but the optimal temperature for storing fruits and berries at home is minus twenty degrees. Most household freezers can not maintain such a low temperature. On average, at minus five degrees, berries "live" no more than three months. On the other hand, this is not so little. The main thing is that they wait out cold autumn and winter. And then new juicy fruits will ripen!