How to store ginger? How to store ginger in the refrigerator: tips

Ginger is known to mankind for more than one thousand years. It is used not only as a seasoning and spice, but also as a curative product. Ginger differs spicy taste and has a smell, which is very difficult to forget. Its useful properties are no longer in doubt, but how to store ginger, not everyone knows.

What is the benefit?

The fresh root stimulates the digestive processes well, so the Roman nobility used ginger to reduce the effects of gluttony.

Sailors were stocked with this product to get rid of seasickness. And women in the position added ginger to food to reduce the manifestations of toxicosis. The root has an anti-inflammatory and antiseptic effect.

Even in ancient times, the root was recognized as an aphrodisiac. His regular use allowed for a very long time to keep the sex drive.

Dried ginger, as well as fresh, has a healing property, so it is widely used for the treatment of skin diseases. It is also effective in fighting asthma. Ginger has a good effect on working capacity and helps a person to regain strength.

The root has a beneficial effect on the vessels, strengthens them and cleanses them. Regular intake lowers cholesterol and strengthens memory. It is useful to use the product at elevated pressure.

For women, ginger is especially useful: it removes spasms during menstruation, favorably affects the uterus and is used as an additional tool in the treatment of infertility.

Doctors recommend chewing the purified product after each meal. This will help to freshen your breath and get rid of the unpleasant odor.

The most useful is the root. Dried ginger slightly loses its qualities, and pickled it is more expedient to use as a seasoning, since it has a minimum amount of vitamins.

How to choose ginger?

If the product is fresh and quality, it should be smooth, without jags and cracks. Moldy and wrinkled ginger is not worth buying. The surface should be golden hue, without green areas and eyes.

How to clean ginger?

To make the product as useful as possible, you need to know not only how to store ginger, but also how to clean it properly. This process is similar to cleaning potatoes or carrots. It is worth remembering that all the valuable components are located immediately under the thin skin, so it should be cut carefully. It is necessary to take a minimum thickness, and even better just scrape.

"Lazy" way of storing

This method is one of the simplest, so it will not be difficult to understand how to store ginger. The raw root should be wrapped in a food film and placed in a freezer. If necessary, you can defrost ginger.

How to store ginger for sauces?

Mistresses, who often cook different sauces, know how to store ginger in the fridge. For convenience, it must first be washed and cut into thin strips, and then folded into a jar.

The contents must be poured with white dry wine and put the container in the refrigerator. The product should be infused for three weeks, after which it can be added to the dishes and used during preparation of sauces. It will retain not only taste qualities, but also useful ingredients.

Ginger for sweets

Culinary experts know how to store ginger, which will then be used to make various sweets. It needs to be peeled and cut. After this, it is necessary to boil ten minutes in sugar syrup in a 1: 1 ratio. When the mixture is completely cooled, you can put it in the refrigerator. Such a billet is convenient to add when preparing confectionery products.

Ginger-based remedy

Many people treat colds with ginger. To do this, you need to prepare tincture. Peeled and finely chopped root should be poured with alcohol or vodka. After a month, tincture can be used by adding to tea or syrups.

Some prefer to use ginger juice. It also mixes with vodka or alcohol.

To ginger does not lose its qualities, it must be crushed to such a state, until it turns into a paste. It should be placed in an airtight container and put in a freezer.

It is convenient to freeze ginger if you grate it beforehand. The mass must be laid out in batches in packages, so that later it is not necessary to unfreeze the whole workpiece as a whole.

Dried sweet ginger

The product prepared in this way can be stored for a long time even at room temperature, but do not forget about the sealed packaging. The process requires time and patience. First of all, ginger needs to be washed, peeled and cut. The next step is the preparation of sugar syrup, the proportions are 1: 1. Sliced ginger must be boiled in syrup until it becomes thick. After that, you can get the pieces and roll them in the sugar. Now you need to put them on a baking tray and dry it a little. If there is a syrup, you can cook ginger ale from it .

Storage in soil

Virtually everyone knows what benefits the ginger root has . "How to store?" Is the main issue that bothers people after buying a product. An original method is enough, allowing for a long time to preserve all the nutritious and useful components - it's to dig the root in the ground. For this purpose, you can use an ordinary flower pot. Keep ginger in a dark and cool place where there is no increased humidity.

After buying a fresh root, the question arises: "Where to store ginger?" If it is not rotten, then you can wrap it with a film and put it in the fridge. But in this form, he will not last longer than one week.

The product will be stored for about a month if it is slightly dried in the sun. Then you need to transfer to a dark cool place.

Washed and peeled ginger can be poured with cold boiled water or sherry. So it will be stored in the refrigerator, without changing its taste qualities.

Decoctions and infusions of ginger after a while will become more intense. If the landlady does not want to get a hot sauce, infusion should be filtered before being stored in the refrigerator.