Beef with prunes is fast and tasty

What to cook from beef to make the dish unusually tasty? Beef with prunes is suitable for such a case. Prepare this dish easily. It does not require special ingredients, spices and seasonings. However, the dish turns out an unusual taste and aroma. Prunes are perfectly combined with beef, complementing it and giving it an easy sourness. Therefore, there are many recipes where these ingredients are used.

Beef with prunes is prepared as follows. Take the beef tenderloin (500 grams), rinse it and cut it into medium sized pieces. For preparation it is better to take a container with a thick bottom. We put it on a plate and place there the prepared beef. Beef fat is used during cooking, but you can also take vegetable oil. Pieces of meat sprinkled with salt and wheat flour (this amount should take one tablespoon of flour). Meat should be fried on each side. Then pour a glass of water into the pan.

Three medium onion heads are cut into small cubes. Green parsley and cilantro finely shred. Add these ingredients to the pan with meat. When the water boils, make fire less. Meat should be cooked for about 20 minutes. In the meantime, we wash the prunes (300 grams) and chop it. If desired, you can use the whole. Beef with prunes stew until cooked. When you serve everything sprinkles with chopped greens.

This dish can be prepared by slightly changing the technology. Beef with prunes in the pot is prepared almost as well. A distinctive feature of this recipe is that the ingredients are placed in pots that are installed in the oven.

Beef cut into pieces and fry in a pan with flour. We spread it into pots. Then in each of them we pour the chopped onions and greens. Add salt and pepper to taste. Pour water in them, so that it barely covers the contents. We put the pots in the oven and set the temperature at 200-220 degrees. After 30 minutes, add the prunes to the meat. Put everything in the oven and cook until ready.

With the development of technology, cooking does not give the housewives much work. Significantly facilitates the work of the appearance of multivark. In it, you can also deliciously cook dishes from any food, without spending much time.

Beef with prunes in a multivariate is prepared as follows. For this, 800 grams of meat is cut into small pieces. Turn the multivark into baking mode for 40 minutes. Pour some vegetable oil into it. When it warms up, we spread the meat. Do not forget salt and pepper. You can cook meat in one piece. Fry it from all sides for 20 minutes. Then lay out to it a chopped onion (1 head) and 50 grams of prunes.

In the meantime, we mix sour cream and adzhika in equal proportions. We smear the meat from all sides and turn on the quenching regime for an hour and a half. When the cooking time is over, the multivariate will signal.

Beef with prunes is served on the table with any side dish. It should be cut into portions and poured on top of the juice, which was formed during cooking.