Rye cakes. Recipe

Rye flat cakes, the recipe of which, as a rule, is very simple, can be cooked literally in 15 minutes. This dish, ideally combined with soups and various second courses. That is, bread is an alternative to bread, only much more tasty and nutritious than plain black bread sold in stores. They are always very delicious and tender.

Rye cakes. Yeast Recipe

Products needed for cooking: flour, rye half a glass, wheat flour only 1 glass, 1 glass of warm water, 2 tablespoons vegetable oil, yeast 1 tablespoon tea, salt half a tablespoon.

Flour and rye, and wheat sift, and then mixed together with yeast in one container, in another container - vegetable oil and salt with warm water. The resulting mixture must be carefully poured into the mass. At the same time, it is necessary to stir intensively so that lumps can not be formed in any case. Then, when you pour out all the liquid, you need to carefully knead the dough. If it gets too liquid, you can pour rye flour. The test is easy to determine: it should be soft, but do not stick to hands. Pour a saucepan on the inside with sunflower oil, so that the dough does not stick, lower it there and leave it for two hours: it will rise. It should be covered with a film. You only need to knead during this time only once.

After two hours, the dough has already risen and it is possible to make cakes from it. The whole piece must be divided into four identical fragments. Then they need to be flattened, put on a frying pan greased with vegetable oil and pierced in several places with a fork so that they are baked better. Stove in a frying pan over low heat for about 25 minutes approximately - in general, until cooked. In this case, you need to turn over the minutes in thirteen each cake. Done.

Rye cakes. Recipe for a yeastless

It often happens that after reading all the horrors that write about yeast, the desire to consume food with them in the composition is completely lost. Therefore - here's a recipe for how to make rye cakes without yeast.

Ingredients: 400 grams of rye flour, 300 grams of water, 10 grams of baking powder, 10 grams of salt, as much as baking powder. This is a list of mandatory products, and on your own, you can add more: peeled seeds 1 glass, bran 1 glass, or at the request of both, for the benefit.

All products from the list are mixed and loaded into a special bread maker for 20 minutes, before setting the "pelmeni" mode. After 20 minutes you will get the finished dough. It should be divided into medium-sized pieces and from these pieces to blind "pancakes". It should turn out only 6 such "pancakes". Then roll them out with a rolling pin, but not too thin, yet the cakes are not pancakes. In this case, the dough should be crushed sprinkled seeds beforehand. Sprinkle with a large salt on top and oven necessarily in a dry frying pan or any other metal vessel. Bon Appetit!

Rye cakes. Recipe for lean

One tablespoon of coriander and cumin, half a teaspoon of salt, two tablespoons of buckwheat honey, one glass of rose hips, two spoons of table oil, two glasses of rye flour, a spoonful of lemon juice, soda.

Based on rye flour, broth of dog rose, soda, cumin and coriander knead the dough. Also, you need to use lemon juice, butter and honey. From the dough cut off small pieces and lightly wet hands to form a small cake. Put them on oiled baking paper, put it on a baking tray and bake in the oven at a temperature of 185 degrees 15 minutes. So we made lean rye cakes, very tasty and as useful.

Any of these recipes can be perfectly used instead of bread. They are as nutritious and tasty.