How to cook a delicious apple pie without eggs?

Apple pie without eggs is good to do when the house has not been presented with the ingredient, and run after him in the store there is no desire or free time. It should be specially noted that such an original dessert is no worse than a charlotte or other products, where it is mandatory to use chicken eggs.

Delicious, delicate and quick apple pie: recipe without eggs

Necessary ingredients:

• Sifted wheat flour - 210 g;
• Semolina - 210 g;
• Sand sugar - 210 g;
• Baking powder for dough - 2 dessert spoons ;
• Frozen butter - 210 g;
• Sweet and large apples - 6 pcs .;
• Cinnamon powder - 4 dessert spoons;
• Vegetable oil odorless - 3 small spoons (to lubricate the form).

Fruit Processing

Apple pie without eggs will turn out juicy and tasty only if you use a large number of sweet and large fruits for its preparation. They need to be washed, cleaned of the seed box and peel (if it is tough), and then grind on a large grater. To avoid strong blackening of fruits in the air, they are desirable to be processed immediately before dessert is formed.

Preparation of the basis

Apple pie without eggs is prepared not from a standard liquid or thick dough, but with the use of a loose mixture, which is done as follows: it is necessary to put semolina, sifted wheat flour, granulated sugar and baking powder in one dish. After that, all the ingredients must be mixed thoroughly. Also it is necessary to rub the frozen butter on a large grater into a separate plate.

Formation of dessert

Apple pie without eggs is formed by layers. To do this, you need to take a large baking sheet with boards of 3 cm, grease it with oil (sunflower), and then lay out 1/3 part of the sweet loose mixture of flour and mango. Further on the surface of the mass, it is required to place half of the grated apples and sprinkle them again with the base. Such actions should be repeated until all components are exhausted. However, it should be noted that the top layer must be necessarily a loose product along with ground cinnamon. All this is recommended to cover with a thick layer of grated butter.

Heat treatment of dessert

After the apple pie without the egg will be formed on the sheet, it must be immediately placed in a preheated oven. At a temperature of 200 degrees, such a sweet product should be baked for about 25-30 minutes. During this time the butter completely melts, making the whole dessert juicy, soft and tender.

After this time, the pan should be removed from the oven, and then cooled with a pie in the cold air. And only after this dessert can be cut into pieces. If you neglect the cooling procedure, then in trying to get a cake you can ruin its entire appearance, because in the hot state it easily crumbles.

How to serve to the table correctly

Presenting such a dessert to family members should be in a warm or cold condition. Also, it is recommended to serve freshly brewed hot tea to this sweet apple-stuffed product.