How to cook oatmeal on milk quickly and deliciously? Several cooking options

Oatmeal porridge has long become a classic breakfast. But not all mistresses know how to cook this dish quickly and at the same time delicious. This article gives advice and recommendations on how to boil oatmeal on milk with basic rules. Try also to prepare simple recipes using "Herculean flakes".

Useful tips on how to boil oatmeal on milk quickly and deliciously

It would seem that it can be difficult when preparing dishes from any cereal? The technology is quite simple: the mixture is poured into a boiling liquid and allowed to "sink". But it turns out that even when cooking ordinary "Hercules" you need to know certain secrets. To taste and at the same time just cook oatmeal on milk or water, observe the following rules:

• Before cooking, rinse the flakes several times to remove the husk.
• To make the consistency more viscous, it is better to use milk instead of water or mix these two components at least in equal proportions.
• To obtain a variety of flavors, you can add fresh and dried fruits or berries, nuts, raisins, grated cheese or chocolate to the prepared dish. Salt lovers use for this purpose pieces of fried bacon and even mushrooms.
• Honey should be put in boiling porridge before turning off.
• Significantly reduce the cooking time can be, if oatmeal pour in advance (for example, at night), milk or water. Then you will only need to boil the mass and cover with a lid for infusion.

The recipe, how to boil porridge on milk in a fast way from whole flakes with fruit

Two cups of "Hercules" pour in the evening with three glasses of milk and put in the refrigerator for the night. In the morning put the saucepan on fire. After boiling, pour 2 tbsp. L. Sugar, a pinch of salt and 1 tbsp. L. Butter. After cooking for one or two minutes, turn off the heat and cover. When serving on a table, put two or three spoons of any yogurt, cut strawberries and a banana into each of the plates on top of the porridge.   You can use other fruits depending on taste preferences.

Tricks, how quickly to cook oatmeal on milk for the youngest

For children under one year, it is very important that the dish has a homogeneous, delicate structure without lumps. Therefore, the best option is not to increase the cooking time, but to grind the cereals. Twist the oatmeal in a coffee grinder and pour into a tightly closed jar. After falling asleep small "Hercules" in boiling milk it will be necessary to wait literally two-three minutes, and the porridge which is melting in a mouth is ready! By the way, this gentle oatmeal obtained in this way is recommended for use with various diets, especially if the digestive system is disrupted. This recipe will also be indispensable if you need a quick and healthy breakfast, not only for children, but for the whole family.

Recipe, how to boil oatmeal in milk for babies

Crumble oatmeal pour into boiling milk at a rate of 1.5 st. L. To the glass. After the porridge starts to "gurgle", season it with 1 tsp. Sugar (can be replaced with honey) and 1/2 tsp. Butter. When you introduce fruit into the finished dish, crushed with a blender, you will get a useful and tasty treat. Let such a breakfast be eaten by your baby until the last spoon!