How to roast pink salmon so that it does not seem dry

Pink salmon is a fish of the salmon family. On the table, it is good in all sorts: salted, fried, baked. But it's not a secret for anyone that this fish is somewhat dry. How to fry the pink salmon in such a way that it does not seem too dry? The article contains several recipes.

If you bought frozen fish, you must give it a good thaw and only then clean it. Granny can be fried, cut into pieces, and you can cut it into fillets.

Recipe 1. Pink salmon roasted with mayonnaise

This recipe is very simple. How to roast a pink salmon for him? Most importantly, we must not forget to sprinkle it with lemon juice. This will make it more pleasant to taste and reduce the characteristic fishy smell. Fish of medium size is cut into portions, sprinkled with lemon juice, salt. On a dry frying pan pour the vegetable oil and heat it well. Each piece of pink salmon is rolled well in flour and then fried until golden brown on all sides.

While the fish is fried, we clean 4-5 not very large bulbs, cut the onions with rings and fry until half cooked. Then spread it and fried onions on another pan or in a flat pan in layers, add on each layer a tablespoon of mayonnaise and evenly distribute it. Sprinkle on the taste of any seasoning for fish. Pour a little water, cover with a frying pan and simmer for about 10 minutes. The fish is considered ready when it is easily separated from the bone. We serve on a table on a platter, sprinkling with fresh sliced greens.

And here is how you can how to cook pink salmon with tomatoes:

Recipe 2. This is an old fishing recipe. We cut the salmon on the fillet and cut into small pieces. Solim. Peel each in breadcrumbs and then fry in warm pre-vegetable oil until half cooked. Separately fry the onions. We put it in a large flat pan, lightly pepper, we put onions roasted on top, cut tomatoes and chopped greens. Stew the pink salmon on a quiet fire for 10 minutes, covering it with a lid. For one medium-sized fish, you need 4-5 medium sized bulbs and 6 medium-sized tomatoes.

Here's another way how to cook pink salmon fish so that it does not seem too dry:

Recipe 3. Pink salmon "Take" We take salmon fillet with skin and cut into pieces. Each piece is cut in the middle, not cutting, however, to the end. Inside, each piece is greased with mustard, we put a piece of cheese and join the edges. Fish salt, then we pour in flour and, moistened in an egg, breaded in breadcrumbs. Then in a well-heated frying pan fry each piece on both sides until it is completely ready. We serve this fish with fried potatoes, greens and vegetables. For one medium size pink salmon should be 250 grams of cheese, 2 tsp. Ready-made mustard, 2 eggs.

Recipe 4. Pink salmon with cream sauce and vegetables.

On how to fry the pink salmon for this dish, you can not especially say. It is cut into pieces, sprinkled with lemon juice and fried on all sides in the same way as when cooking on previous recipes. When the fish is browned, sprinkle with ground pepper and salt, add a little mayonnaise and oregano. Then the hunchback is stewed until ready. Simultaneously, boil the beans until half cooked. We cut the boiled potatoes into small circles. The washed Bulgarian pepper is cleaned and cut into slices. Potatoes, Bulgarian peppers and beans are placed in a frying pan, preheating it and putting butter, salt and fry, and then stew.

On the serving dish we put lettuce leaves, on them - the fried pieces of fish. All water the sauce left over from suppression of vegetables. For one fish weighing about a kilogram, you need to take 8 potatoes, a pound of bulgarian pepper, about 100 g of string beans, about 100 g of mayonnaise, a little butter, and 20 g of dried oregano. Still need a green onion and fresh salad, sunflower oil and, of course, salt and pepper.

There are many ways to roast pink salmon. You can fry and bake it under the egg:

Recipe 5. Fish and onion for this dish fry in the usual way, individually. Then we put fried fish in a frying pan, grease with sour cream on top, put it for about 5 minutes in the oven. While the fish is in the oven, take 4 eggs. Whisk the whites. Taking the fish, we pour it with proteins. We lay out the yolks from above, put everything in the oven and bake it. Already on the table, sprinkle with herbs.