Baked dumplings with potatoes: step by step recipe

Many owners know the situation when after a family dinner there are a few boiled dumplings. If none of the households wants to eat them up, do not throw the same food into the dump! A real hostess will cook a culinary masterpiece from nothing. Excellent, if vareniki with potatoes, because from them it is easy to prepare a casserole from vareniki with potatoes. Let's find out what ingredients are needed to create this dish, and how to make it at home.

Ingredients

In order to get a casserole from dumplings with potatoes, you should stock up on such products:

• Potato dumplings. The main ingredient of the dish can be either already cooked or recently bought. It will take about 0.5 kg of product.
• Sausages or sausages - 3 pieces. It is desirable that the sausages are of good quality.
• 1 chicken egg. It does not need to be cooked, since it must be moist.
• 100 grams of cheese "Russian". If it is not in the refrigerator, you can replace it with any other hard cheese.
• Mayonnaise and ketchup.
• Condiments. Some note that with the addition of ground black pepper, a casserole of dumplings with potatoes acquires a piquant taste.
• Green onions (to taste).

If necessary, you can increase the number of products to prepare large portions of the dish.

Stages of preparation

Consider how to prepare a casserole of dumplings with potatoes:

1. Remove the vareniki from the freezer and leave them to thaw for 30-40 minutes. During this time they should soften. If you have recently cooked them, skip this step.
2. Peel the sausages and cut them into cubes.
3. Cheese grate on a fine grater.
4. Take out the baking sheet and carefully grease it with butter. Make sure that there are no areas that are not oiled.
5. Lay the dumplings with potatoes on the bottom of the baking tray, stick them with a fork. Follow the procedure until a uniform surface is obtained. It is important that between the dumplings there are no cracks and gaps left.
6. Pour the formed canvas with ketchup. Then put sausage and cheese on it.
7. Egg and mayonnaise mix to get a homogeneous mass without lumps. With the resulting mixture, grease the casserole stock.
8. Bake in the oven at 200 degrees for half an hour.

Now you know how to prepare a casserole of dumplings with potatoes. The recipe for the dish is presented above.

Is it possible to cook a casserole from vareniki in a multivark?

Recently, a popular device in the kitchen has become a multivarker. It does not take up much space, and with its help you can prepare dietary dishes. In addition, this device is universal: there you can bake, fry and cook almost all dishes. So, the casserole from the dumplings with potatoes in the multivark easily cares. Only for its preparation you do not need to lubricate the form with butter. You can also refuse to use a mixture of mayonnaise and eggs in a dish. It should be baked for an hour in the "Baking" mode.

Thus, a casserole cooked in a multivark is low-calorie. You can enjoy this delicious dish, even if you are on a diet.