How to cook meat with mushrooms and cheese in the oven

Not everyone can create a real masterpiece from simple products. However, knowing how to cook meat in the oven, you can solve many problems. After all, this dish can become not only everyday, but also decorate the festive table.

Meat in French

Bake any meat with mushrooms and cheese in the oven can any housewife. But how to make this dish appetizing? To prepare meat in French it will be required:

1. 600 grams of pork (neck, ham or loin).
2. Three tomatoes.
3. 500 grams of fresh mushrooms or a jar of pickled.
4. A few sweet peppers.
5. About 300 grams of cheese.
6. Bulb.
7. Pepper and salt to taste.
8. A few large spoons of butter or vegetable oil.

How to cook

To prepare a delicious meat with mushrooms and cheese in the oven, you must follow the sequence. First you need to prepare the main component. Meat must be washed under a stream of clean water, thoroughly dried, and then cut into slices. Grind the pieces across the fibers. In this case, the thickness of the slices should be from 10 to 12 millimeters. After this, it is necessary to remove all veins and, of course, if there is, a dense layer around each piece. After that, slices of meat should be discarded with a special kitchen hammer on both sides. Each piece before processing is covered with food film.

After this, the prepared baking sheet should be covered with foil and oiled. In fact, nothing is difficult to prepare. The simplest dish is the meat in the oven. A step-by-step recipe will help even the novice. On the prepared baking sheet you need to lay out slices of meat. After that, every bit worth of salt and pepper.

If using fresh mushrooms, they must be carefully cleaned, washed and discarded in a colander. If the canned, then rinse well. Champignons must be cut into small pieces along the plates. The bulb should be peeled off and shredded. It can be cut into half rings. Of course, it is possible and less.

The frying pan must be placed on a fire and heated. After this, it should be put prepared mushrooms and a little bit of them. This will evaporate all excess liquid from them. After that, you can put a little butter in the frying pan and pour the chopped onion. Fry everything in medium heat until a golden shade appears.

Since meat is prepared with mushrooms and cheese in the oven, it is necessary to achieve the optimum temperature. After all, the taste and quality of the prepared dish depends on it. Therefore, when the onions and mushrooms are roasted, you can turn on the oven and set the temperature at 180 ° C.

Preparing vegetables

Now you can do vegetables. Each tomato should be cut into two equal pieces. Each of the halves of this vegetable should be cut into slices, the thickness of which should not exceed 4 millimeters. Sweet peppers should also be cut into two equal parts and cleaned of seeds. After that, each slice of the vegetable should be cut into squares or on not too long strips. At this stage it is necessary to grind and cheese, wiping it on a large grater.

We put in the form

On pieces of meat should lay a layer of fried champignons with onions. Then put chopped peppers. After that, put a layer of tomato. All this must be covered with cheese and mayonnaise.

You can do a little differently. Layers of vegetables can be watered at first with mayonnaise, and for a few minutes until ready to sprinkle with cheese. This will produce different dishes. In the first case, the cheese will melt and penetrate to the very bottom, and in the second - it will be baked on top with an appetizing crust.

Now bake the meat with mushrooms and cheese in the oven. It takes about 30 minutes. The finished dish should be covered with foil and folded. After that, he needs to be given another 12 minutes. Serve slices of appetizing meat in French best with fresh herbs, which can be sprinkled with cilantro and parsley.