How to cook lobio from green beans?

Lobio is one of the most famous Georgian dishes. To date, there are many options for its preparation. All of them differ in the proportions and the set of products that complement the main ingredients. From today's article you will learn more than one recipe lobio from green beans.

Option one: with nuts

To prepare this dish, you must take care in advance that your kitchen has a certain supply of food. You should have at your disposal:

• Kilogram of green string bean.
• A glass of walnuts.
• Five large cloves of garlic.
• Two medium bulbs.
• A little wine vinegar.

In order for you to get a really light and fragrant lobio from green beans, the above list of foods should be supplemented with salt, hot red pepper, cilantro, basil, dill and suneli. The amount of seasonings depends solely on the taste preferences of the cook.

First you need to do the beans. It is washed, loosened, cut into two-centimeter slices and sent to a pot of boiling water. Ready, but not overcooked product is thrown to a colander to allow the glass to excess liquid.

At this time finely chop the greens washed in advance and cut into thin semicircles onion. As for nuts, they can be doused, and you can double-scroll in a meat grinder along with garlic, pepper, salt and suneli. In the second case, much more oil will be extracted from them, and, consequently, the ready dish will have a more rich taste.

Shredded nuts are mixed with chopped onions, herbs and vinegar. If necessary, add a little water, and then mix with the beans and leave for a couple of hours. This time should be enough for the dish to be well insisted. Then it is put into beautiful dishes, decorated and served to the table.

Lobio from green beans in Georgian style: a set of ingredients

Before you start preparing this dish, you should make sure that you have all the necessary products. In your kitchen cabinets should be:

• A pound of green beans.
• Two carrots.
• A pound of onions.
• Two cloves of garlic.
• One sweet Bulgarian pepper.
• A pound of ripe tomatoes.
• 100 milliliters of vegetable oil.

In addition to everything else, you need to stock up with salt, black pepper, bay leaves, basil, parsley, cilantro and tkemali sauce. If necessary, the last component can be replaced with lemon juice.

Process description

In order for you to get a really tasty and useful lobio from green beans, you need to adhere to the following technology. To prepare the main ingredient, the ends are peeled off and washed under cool water. If necessary, the pods are cut into several pieces and boiled until cooked. As a rule, this takes no more than a quarter of an hour, but much depends on the variety.

While the beans are brewed, onion is cut into cubes, and carrots and tomatoes are ground on a large grater. Prepared vegetables are sent to a heated frying pan, greased with vegetable oil, and fry for a few minutes. Then coriander mass and coriander are added to the tomato mass, crushed coriander and salt. After five minutes, the strips of Bulgarian pepper, basil and parsley are sent to the same pan. All mix well and stew on low heat.

Ten minutes later, to the cooking dish, add salt, bay leaves, a couple teaspoons of spoon and beans. All together they extinguish for another quarter of an hour, and then they remove it from the plate. You can serve such a treat with a salad of cucumbers or with fried potatoes.

Lobio from green beans with egg: a list of products

At once we will notice, that the quantity of the ingredients specified in the given prescription, is calculated on four portions. To prepare this useful and not too high-calorie dish in your kitchen should be:

• 400 grams of green beans.
• One onion.
• Clove of garlic.
• Two tomatoes.
• One egg.

In addition, to create a real lobio from green beans, this list of ingredients must be supplemented with a small amount of sunflower oil, a bunch of cilantro, salt and black pepper.

Sequencing

At the initial stage, attention should be paid to the preparation of the main ingredient. The beans washed under running water are cut in half and sent to a container filled with salted boiling water. There pods are cooked on medium heat for a quarter of an hour. After they become soft, they are thrown back to the colander.

To ensure that you get a fragrant and rich lobio from green beans, you need to carefully observe the cooking technology. While the main component drains excess fluid, you can do onions and garlic. They are cleaned, crushed with a knife and fried in a saucepan, greased with vegetable oil.

Pre-washed tomatoes are scalded with boiling water, dipped in cold water, peeled and cut into small cubes. Then tomatoes are sent to the fried onions and garlic mixture and cook for a few more minutes. After this, they add beans, crushed cilantro, salt and pepper and simmer on low heat. Five minutes later, a raw egg is driven into the stew-pan, mixed thoroughly and removed from the plate. The prepared dish can be served both hot and cold.