Pizza is an Italian national dish. Secrets of cooking real pizza

Pizza is an Italian dish that has been very popular all over the world for several decades now. Today we will talk about how to properly prepare a delicious treat, and also offer you a few simple recipes.

Homeland of pizza

Culinary experts often argue about which country can be considered the birthplace of the beloved dish. The fact is that a similar treat was already prepared in Ancient Greece. The prototype of a modern pizza was a round bread, lavishly greased with olive oil and sprinkled with herbs. In addition, a description of similar dishes can be found in other peoples.

However, it was not until the 18th century that flat flat cakes began to be sold in the streets and markets of Italian cities, which are so popular with the common people. It was this simple baking that got the name Pizzas, and later it became recognizable in every corner of the earth.

The homeland of pizza gave us many varieties of this dish. For example, the name "Margarita" is strongly associated with the name of the queen, who asked the famous chef to cook a favorite people delicacy specially for her. Later, many regions of the country began to prepare a corporate pizza with its owl, which differed in appearance, composition and even the way of preparation.

Italian restaurants, which appeared in the 20th century in European countries and the USA, attracted attention to their national cuisine. Soon the initiative was intercepted by local chefs. The light saw a Japanese pizza, the filling of which consists of several types of seafood. The Chicago chef came up with a new kind of popular pastry and named it after his city. This pizza with high sides, contains a huge amount of filling filling, consisting of cheese and meat products.

Russian housewives invented homemade pizza, which resembles a lush pie with sausage and cheese. Instead of sauce in our country, it is customary to use ketchup and mayonnaise, and for stuffing take everything that is currently in the fridge.

Secrets of pizza making

Talking about a real Italian dish, we can not fail to mention the correct way of selecting products. It is very important process of preparation of the dough and sauce, and also the correct sequence of their "assembly".

Italian pizza is a thin flat cake, covered with sauce, cheese and hearty stuffing. To prepare the dough, you need water, flour, salt, olive oil and quite a bit of yeast. After all the products are mixed, the dough is placed in the refrigerator so that it can "rest".

The real pizza is cooked on a very thin base (about four millimeters in thickness). It is very important not to tear the dough during rolling - professional cooks literally feel it with their hands. Perhaps you've seen how a pizza dancer unwinds the base and throws it up? This is not just a show to attract the attention of tourists. Thus, the cakes are dried and stretched, so that the base gets the desired shape and size.

What can you make pizza from? Professional Italian chefs believe that the sauce adds flavor to the dish. In a good restaurant, the dough will never be greased with ketchup or mayonnaise. Instead, a special sauce of fresh tomatoes, fragrant herbs and spices will be prepared for pizza.

The order of collecting pizza from Italians is always the same, as they believe that people should see what the dish is made of. Therefore, the dough is first greased with sauce, then put the cheese, and fill the filling in the last turn. Next, we will offer you a few simple recipes for delicious pizza, which you can easily implement at home.

Pizza "Assorti"

Delicious juicy baking can be prepared for any occasion. For example, if you are waiting for guests or want to surprise your girlfriends on a hen party. What ingredients are needed for pizza "Assorted"? Before you a complete list.

For filling:

• Smoked pork ham - 100 grams.
• Pepperoni - 50 grams.
• Half of yellow and red pepper.
• Olives and olives - four pieces each.
• Capers - a tablespoon.
• Cherry tomatoes are three.
• Mozzarella (grated) - 50 grams.
• Parmesan - 20 grams.
• Olive oil - one tablespoon.

For the sauce, take:

• Tomatoes are one kilogram.
• Fresh basil is one bunch.
• Tomato paste - 250 grams.
• Oregano - one tablespoon.
• Garlic - three slices.
• Olive oil - 150 grams.

For the test, you will need:

• One kilogram of flour.
• 350 grams of water.
• 150 grams of olive oil.
• 11 grams of yeast.

How to cook pizza at home? Recipe

Pour the flour into a deep bowl and mix it with the yeast. Pour in water and olive oil. Stir foods, and then add salt. Knead the dough with your hands, cover it with a food film and send it to a warm place for one hour.

Now you can cook the sauce. To do this, first, treat the tomatoes - cut the stem and make cuts on the cuticle. Put the tomatoes in boiling water for a few seconds, and then peel them off. Cut the tomatoes arbitrarily and transfer them to the blender bowl. Send the same leaves of basil. Garlic chop, fry in olive oil and add to it tomato paste. These products also need to be put to the rest. Whisk the sauce with a blender, add salt and pepper to taste.

Cut the sweet pepper into strips, cut the cherry tomatoes into four parts, and olives and olives in half.

Roll 250 grams of dough into a thin layer. Put the base on the parchment, grease it with sauce and sprinkle with cheese. Spread evenly the olives, capers and olives. Put tomatoes and sweet peppers around in a circle. Place the meat and sausage on top.

Preheat the oven to maximum temperature, put a baking sheet in it and bake the pizza for five minutes. Do not forget to grease the edges of the cake with olive oil.

Pizza "Japanese"

The original set of products and an unusual way of cooking this pizza will surely attract the attention of your guests. What ingredients are needed for Japanese-style pizza?

• Dough for pizza (cook it as it was described above) - 250 grams.
• Mayonnaise - 100 grams.
• Soy sauce - one tablespoon.
• Cocktail shrimps are 100 grams.
• Sweet red onion - one head.
• Tuna fillet (slightly salted) - 120 grams.
• Basil - a few fresh leaves.
• Olive oil.

Pizza recipe

Prepare a simple sauce. To do this, chop the prawns, and then mix them with mayonnaise and soy sauce. Roll the dough into a fairly thick layer, and then bake it in a well-heated oven for five minutes.

Cut the onions into thin rings, and the fish with plates. Basil chop with a knife.

Pour the hot base for the pizza with sauce, lay the tuna on it, then the onion rings. Decorate the dish with fresh herbs and bring it to the table.

Pizza Margarita

Preparing this dish is easy and very fast.

Required products:

• Bezdorozhevoy dough - 250 grams.
• Tomatoes are three pieces.
• Mozzarella - 150 grams.
• Olive oil - one spoonful.
• Basil - to taste.

Recipe:

• Put the tomatoes in boiling water for ten seconds, then remove them and peel them. Grind the pulp in a puree with a blender, and then mix it with the crushed basil.
• Roll out the dough and place it on a foil, oiled.
• Put on the base sauce and pieces of cheese. Pour the surface with olive oil.

Bake pizza in the oven for ten or fifteen minutes. Serve the dish when it gets cold.

Portion pizza

In this recipe we will tell you how you can cook an unusual pizza with mushrooms and smoked sausage. Remember that pizza is not just a hearty dish with a vivid taste. Thanks to her you can strengthen family relationships and have a great time with your close people. Just draw them to the cooking process, and then gather everyone at the same table and try a hot treat!

Ingredients:

• Water - 250 ml.
• Sugar and salt - one teaspoonful.
• Yeast - seven grams.
• Flour - 500 grams.
• Vegetable oil - three tablespoons.
• Tomato sauce - four spoons.
• Any hard cheese is 250 grams.
• Salami - 200 grams.
• Champignons canned and black olives - 50 grams each.
• Tomatoes are 100 grams.

Recipe

How to cook small portioned pizzas in the form of boats:

• Pour half a glass of warm water into a bowl. Immediately add salt, sugar and yeast to it. Stir the mixture and wait until the products completely dissolve.
• Flour sift into deep dishes and pour into it the resulting mixture. After that, pour the remaining water and vegetable oil there.
• Mix your hands with a smooth and dense dough, then cover it with a napkin and send it up to a warm place.
• Rub on the smallest grater cheese, sausage cut into small pieces, and mushrooms with plates. Slice olives and cherry tomatoes with ringlets.
• When the dough is suitable, divide it into several pieces and roll each with a rolling pin, giving them an oval shape.
• Lubricate the workpieces with sauce, put first salami, then mushrooms, olives and tomatoes. Sprinkle the filling with cheese. Connect the edges of the dough, giving the pizza the shape of the boat. Do the same with other workpieces.

Put the food on the parchment and send it to bake in the oven. Cook the fresh pastry with fresh herbs and serve for tea with tomato sauce.

Recipe for homemade pizza with sausage

This option will help those who do not have time to prepare a delicious dish by all the rules. We propose to bake a pizza not in the oven, but to fry it in a frying pan. It is very important to properly adjust the heating of the cooker so that the dough is not burned and completely roasted. To achieve the desired result, you will have to experiment a little yourself.

Ingredients:

• Mayonnaise and sour cream - five tablespoons each.
• Wheat flour - 200 grams.
• Chicken eggs - two pieces.
• Salt - half a teaspoon.
• Half a tomato.
• Salted cucumber, grated cheese and smoked sausage - 100 grams.

How to cook pizza at home in a frying pan:

• First mix the eggs, sour cream and mayonnaise. Add salt and sifted flour to it. The finished dough should be sufficiently liquid.
• Heat the frying pan and oil it. After this, pour the dough, and on its surface, place the sausage slices, tomato ringlets and finely chopped cucumber.
• Sprinkle the dish with a thick layer of cheese.

Close the frying pan with a lid and cook the pizza over medium heat for 20 minutes. As soon as it cools down a little, cut the food into pieces and serve it to the table. If desired, you can add olives, greens or any spices to the filling.

Conclusion

Pizza is a very democratic dish that will be appropriate in almost any situation. It is prepared for holidays, birthdays, when waiting for guests or just for a family dinner. Use our recipes, surprise your loved ones with new flavors and original dishes!