How to cook horseradish from a tomato for the winter?

How to cook crap to keep it until late winter? The answer to this question you will find below. It should be specially noted that such a preparation is a traditional hot sauce of Russia, for the preparation of which you do not need outlandish products and a large amount of time.

How to cook horseradish from a tomato for the winter: a step-by-step recipe

Required components for workpiece:

• Horseradish root - 1 or 2 pcs. (Depending on the desired gravy of the sauce);
• Tomatoes red ripe - 1 kg;
• Sand sugar - 2 large spoons;
• Garlic large - 1,5 heads;
• Salt, small - 3 dessert spoons.

The right choice of vegetables

Before you prepare hrenopen, you should buy all the necessary products. Tomatoes are best taken from their own beds. But if these are not at your disposal, then they can be purchased from gardeners. The main thing is to pay special attention to the state of vegetables. They should be soft, whole and as ripe as possible.

If you are thinking about how to prepare horseradish for the winter, the question arises as to how to choose the right horseradish root correctly. Those mistresses who often make such a sauce say that the product should be young, solid and white. If you have a yellow and loose horseradish root, then it should not be used, otherwise the billet will not turn out to be vigorous and tasty.

Vegetable processing

To understand how to prepare horseradish, remember that this sauce is not subjected to heat treatment, and therefore, it is done quickly and easily. For this, it is required to soak the horseradish root in ordinary drinking water (for 20 minutes), and then to peel it and cut into such bars that will easily pass through the meat grinder. Then the prepared product must be passed through the named kitchen unit, and then exactly the same way to grind the heads of garlic and ripe tomatoes.

After you get a homogeneous liquid mass with a pronounced aroma of vigorous ingredients, you should add sugar and salt to it. After mixing all the ingredients with a spoon, they must be tightly closed and left until the next day.

The final stage in the preparation of the sauce

After a lapse of 24 hours, horseradish should be poured over sterilized jars and covered with metal screw caps. Store such a delicious and hot sauce should be in the refrigerator or in any other cool place.

Now you know how to cook horseradish from a ripe tomato so that you can enjoy it all winter season. It is worth noting that some housewives prefer to sterilize this sauce directly in glass jars. However, we do not recommend this, because in this case, useful vitamins and substances found in fresh products, can simply disappear due to exposure to high temperatures.

How to serve to the table correctly

Khrenovina is fed to the dinner meal as a vigorous sauce only in the cooled state. Such a product should be presented together with pelmeni, manti and other dishes.