Beef with eggplants: a recipe with a photo

Beef stew with eggplant is a favorite combination. Especially the dish is popular in the autumn period of time. When all the necessary vegetables are still fresh, almost only from the garden. There are quite a lot of recipes for cooking this dish. For yourself, you can choose the right option, just a little will need to experiment.

More convenient in cooking, the most popular and original recipes will be presented below. Read and proceed in parallel to create this beautiful dish.

Recipe 1

Necessary ingredients:

• A piece of beef - 800 g;
• Eggplant - 3 pieces;
• Onion - 2 pieces;
• Pepper to taste;
• Tomatoes (half a kilogram);
• Flour - one and a half tablespoons;
• Vegetable oil - 150 ml;
• salt;
• Broth or water - 500 ml;
• Garlic - 4 denticles (for an amateur);
• Butter - two st. L. Without top.

How to cook beef with eggplant?

• The initial stage in the preparation of this dish will be the preparation of meat. It must be rinsed well, then cut into the same pieces. It is necessary to immerse the beef in a heated frying pan without fat, so that the meat gives juice. And thus it is worthwhile to put it out a little until the liquid evaporates. Further we add water exactly as much as there was own juice. The meat is already boiled under the lid. After evaporation of water we add oil for roasting. This whole procedure is necessary so that in the future beef is not rigid.
• When the meat is fried, transfer the contents of the frying pan into a saucepan, add the already cut onions, pour in the liquid - the one that is harvested (be it water or broth). The dish must be put on a slow fire to extinguish.

• At this point, you need to prepare eggplant. They must first be washed thoroughly, cut into four pieces in length, then each of them should be divided into 2-3 pieces across the length and salt. After this, the liquid appears, it needs to be allowed to drain well. Having done all these manipulations, proceed to frying on the butter of each piece until a golden hue appears.
• To make tomato puree tomatoes are required. First they need to boil and cool, then wipe well through a sieve to form a homogeneous mass. In the resulting tomato puree should be finely chopped cloves of garlic and add fried eggplant, and then combine them with beef.
• Flour a little fry until cream colored. Then it should be lowered into a pan with a total mass of products. Salt and pepper are added to taste. And after all these actions, the pan is installed in the oven. There, the dish is stewed until cooked over low heat.

Beef with eggplants in the oven is ready! Bon Appetit!

Recipe 2

Now consider another recipe. It is possible that cooked in this way beef with eggplant will become for you simply an indispensable dish.

For preparation it is required:

• 3 eggplant;
• Five tablespoons of vegetable oil;
• 300 g of meat;
• a little sugar;
• pepper;
• 3 tomatoes;
• Onion - 2 pieces;
• Flour (two tablespoons will be enough);
• Garlic - 2 cloves;
• salt.

Cooking process

• Do you dream of making eggplant with beef? This recipe is quite easy. Everyone can cook this dish. To begin with, it is necessary to cut large aubergines, it is good to salt, to give an opportunity to leave the juice. Approximately in time it takes about 15 minutes.
• Next, the vegetables need to be washed, dried and rolled in flour. In the heated frying pan fry the eggplants until a ruddy-golden crust is formed.
• Then the diced meat is laid out in cubes. Constantly stirring, you need to fry it literally 3-5 minutes (before the color change and crust formation).

• Then, to a little fried beef, add finely chopped onions and fry together for 5 minutes.
• Then, tomatoes cut into a semicircle are added to the resulting mass. After the mixture is fried for another 5 minutes.
• At this stage, you must salt the dish, add a little sugar (0.5 tsp). If necessary, you can pour a little water, literally 100 ml. The mixture should be covered with a lid and cook until the meat is cooked, that is until it becomes soft. This period of time can vary from 40 minutes to 2 hours, depending on the structure of the beef. Periodically you need to stir, and if necessary add a little water.
• When the beef is ready, it is necessary to put aubergines in a frying pan and mix well. Immediately you need to try a dish for salt, you may need to add a little. Then, sprinkle with ground pepper and simmer for about 25 minutes, so that eggplants become soft.

Two minutes before the end of cooking, finely chopped garlic is added, everything mixes well. That's all - beef with eggplants is ready. You can invite family to the table!

Recipe 3

This method will be convenient for fans to use the multivariate. How to cook eggplant with beef in this way? The recipe for the creation of this royal treat is not distinguished by some complicated manipulations. The combination of all products is so perfect that when you use this yummy you can not stop. For cooking, of course, some time, but the result will be simply stunning! So, how is the beef and eggplant in the multivark prepared ? Now tell.

Necessary ingredients:

• 500 g of beef;
• salt;
• 4 eggplants and as many tomatoes;
• pepper;
• Onion - 2 pieces;
• 3 cloves garlic;
• A vegetable oil (about five tablespoons - this will be enough).

Cooking in the multivariate

Eggplants need to be washed, cut into rings, salt and pour with soaking water so that they are completely covered.

Meat is cut into large cubes (approximately 2х2 cm). Next, you need to pour the sunflower oil into the bowl of the multivark and lower the sliced meat there.

In the device menu, you need to select the "Baking" mode, and set the operating time to 1 hour. Chopped onions are added to the meat. Tomatoes need to be cut into cubes and combined with the total mass. Eggplants should be washed from salt and combined with meat. Then add salt, pepper and finely chopped garlic.

After the perfect action, you need to close the lid and fry the beef with the eggplant until the sound signal appears.

But the process of cooking is not over yet. Then you need to mix all the ingredients and set the "Quenching" mode for 1.5 hours. At the end, the meat can be nicely laid out on the plates and call the guests!

Beef with eggplants and tomatoes, cooked in a multivark, has an incredibly rich and rich taste! Bon Appetit!

Conclusion

We examined how beef and eggplant are cooked. As you can see, the dish can be performed in different ways. Choose the option that you like.