Strawberries, wiped with sugar: a recipe for fresh jam

Strawberries, wiped with sugar (the recipe will be considered below), is a delicious fresh dessert that is enriched with vitamins and nutrients. It is worth mentioning that such a preparation can be made not only for instant use, but also to store it all the long winter season in the freezer.

Strawberries, mashed with sugar: a recipe for cooking

Required components for the dish:

• Sand sugar - 1 kg;
• Fresh strawberries - 1,3 kg.

The right choice of berries

Wiped strawberries (recipes of blanks are presented in this article) is especially delicious, if such a jam is made from freshly berry. It is desirable to collect fruits of large sizes and as red as possible. After all, if you cook a dessert for the winter from green strawberries, it will turn sourish and very quickly deteriorate.

Processing of the main component

Strawberries, wiped with sugar, the recipe of which does not provide for heat treatment, is done only after all the collected berries have been thoroughly washed. They should be sorted, cleaned from the stalk, and then washed well in cold water using a colander. Further, the main ingredient must be completely deprived of the liquid.

The process of cooking fresh jam

After the berries are processed, they should be put in pieces in a blender, covered with a small amount of sugar and crushed into a homogeneous mash at the highest speed. Then the strawberry puree should be spread over plastic jars and placed in a freezer. In this condition, fresh jam can be stored for a long time. If you expect to eat a cooked dessert from a berry in the coming weeks, then it needs to be spread out over glass jars and put in a cold store.

How to serve fresh berry jam

Strawberries, wiped with sugar, the recipe of which is presented in this article, is served to the table in unfrozen form. In the winter season, such a delicacy will well strengthen your immune system, as it retains all useful elements and substances. Serve this dessert with family members, along with hot tea, rolls, pancakes.

Helpful information

Those housewives, who like to collect forest berries in the summer , very often are interested in the question of how to preserve strawberries at home so that in the winter season it can be used as a filling for pies or pies. It is worth noting that there is nothing complicated in this procedure. To do this, the collected berries must be cleaned, cleaned, washed and dried with paper towels. Processed strawberries should be put in a plastic bag, and then placed in a freezer. This procedure will save all the useful properties of berries and eat them in the cold season. By the way, from the defrosted strawberries you can not only bake pies, but also make fresh jam, wiping with sugar, as described above.