Delicious dishes of pumpkin lean

Pumpkin is an inexpensive, but very tasty and healthy vegetable. From it you can cook absolutely any dish - it's compotes, and porridge, and snacks, and soups. Lenten dishes from pumpkins are very common now . Recipes of some of them are given below.

Pumpkin and pickled cucumber salad

You will need: 400 grams of pumpkin, 3 pickled cucumber, 1 onion, 3.5 tbsp. Chopped parsley, a little vegetable oil, paprika, vinegar, 5 tomatoes. Peel the pumpkin from the seeds and peel. Her and cucumbers cut into cubes of medium size. Onion chop finely. The remaining ingredients, except for tomatoes, rub into a homogeneous mass. Then mix this mixture with pumpkin and cucumbers. Decorate the salad with extra chopped tomato slices.

Dishes from Pumpkin Lenten include necessarily soup-puree

Take: 700 grams of pumpkin, 3 cloves, cinnamon, lemon, 1.5 tablespoons manga, 120 grams of sugar. Vegetables peel and cut out the seeds. Fill the pan with ¾ water. Put the pumpkin in a saucepan. Add lemon peel, cloves and cinnamon. Cook everything until the pumpkin is ready. Remove it from the pan and wipe it through a sieve. Pure the saucepans again in a saucepan. After this, once again bring the mixture to a boil. Add the semolina to the pan, which was previously soaked in cool water. Once again, boil the soup, put the lemon juice and sugar.

Pumpkin Dishes with Cheese

You will need: 1 kg of pumpkin, a quarter of a liter of sour milk, 3 pinches of cheese, rubbed through a large grater, 90 gr of flour and black pepper. Cut the vegetables into cubes. Then pour water to cover the pumpkin a little. Stew it to the full. Rub the cheese, milk and flour into a homogeneous mixture . Boil, then add black pepper. If you do not have this seasoning, then a paprika will do. Put the cooked pumpkin in a colander, let the water drain off well. Transfer the mass into a separate container, in which you will serve the dish on the table. Pour the pumpkin with freshly cooked sauce. If you are confused in a dish of sour milk, then instead of it you can use tomato sauce.

Dishes from pumpkins are lean in sour cream sauce

You will need: 600 grams of pumpkin, 40 grams of flour, a little chopped dill, 50 grams of margarine, a quarter of a lemon, 250 g of sour cream, 1 liter of broth from meat, 2 dessert spoons of vinegar, salt. Wipe the pumpkin and cut into cubes. Put it in boiling water and cook until it becomes soft. Separately, mix dill, vinegar and a tablespoon of water, bring to a boil. Stir margarine and flour. Then pour the broth into them and add the sour cream. From this mixture, cook the sauce. At the very end of the cooking, mix dill. The sauce should eventually boil. Add the lemon juice. Once the sauce is ready, put a hot pumpkin to it. Serve the dish as a side dish to the meat.

Dishes from Pumpkin Lenten with Baked Meat

Take 600 grams of gourd, 3 eggs, 500 grams of any meat, salt, a glass of flour, vegetable oil or other fat without a strong odor, 1 onion, 40 g margarine, black pepper. Peel the pumpkin from the peel, as well as from the seeds. Cut it into slices and salt. Each slice first roll in flour, and then in eggs. Put on a baking sheet with vegetable oil pumpkin piece by piece. Cut the meat into small slices. Also finely chop the onion. Meat with onion fry in a frying pan, oiled with margarine. Then add water to it and put it out, seasoning with pepper and salt. Now lay the second layer on the baking sheet - meat. Close the dish with the third layer - again with pumpkin. Bake in the oven, the temperature should be about 180 degrees. Cooking time about 40 minutes. Periodically check the readiness of the dish. Cut the casserole into medium pieces and serve it hot.

These are just some dietary dishes made of pumpkin, the preparation of which does not take much time.