How to cook homemade french fries correctly

Talking about how to cook at home french fries is good, you need to pay attention to the variety of root vegetable used, as well as the frying technique.

Varieties with high starch content will do better, because such tubers are denser and have the least amount of moisture. Softer varieties are easier to cut, but during cooking, the moisture inside the pulp begins to evaporate actively, and this has a negative effect on the final result.

As soon as you cut the potatoes, you should immediately place it in cold water with a tablespoon of lemon juice. Cut root crops change their color not for the better, if they are exposed to oxygen for too long, even if they are in water. At the same time, a little acid in the water helps to keep the potatoes beautiful and light.

Thinking about how to cook French fries at home , it's worth cleaning and removing all the "eyes" from the tubers. It is then desirable to cut them into strips with a thickness of about 5 mm. These strips should be about 3 cm in length. Fold them in cold water, as mentioned above. When all the potatoes are cut, rinse it under cold water until the water is clear. The idea is to wash off excess starch from the surface.

Add one more spoonful of lemon juice, and then a few cups of ice to cool the water completely. Put in the refrigerator for about 30 minutes. It is necessary to cool the potato to maximize its attractive appearance. This temperature effect helps protect the product from a brown shade during cooking.

Continuing to follow our instructions on how to cook homemade French fries, choose the right oil. Refined, odorless varieties are the best option for preparing this dish.

Then you should pay attention to the very process of preparation. To make a delicious French fries, it is advisable to fry it twice: once at a lower temperature, so that the inside is completely cooked, and then at a higher temperature to provide a golden color and a crisp crust.

You can use a home deep fryer or simply heat the oil in a frying pan with high edges and then monitor its temperature with a food thermometer .

Continuing to follow the advice on how to cook homemade French fries, get it out of the icy water and dry it on a clean kitchen towel. Adding a wet product to hot oil can lead to not very favorable effects.

Heat the oil over medium heat to 180 degrees. Fry the potatoes in it for six to eight minutes, or until it has a soft consistency and a light golden color.

Remove it from the oil with a noise and transfer it to paper towels. You can put it in the refrigerator for a while or hold it at room temperature for 15 minutes. Do not forget to turn off the fryer or the fire under the frying pan for this time.

So, you almost completely know how to make potato fries at home. In the end, preheat the oil to 200 degrees. Put potatoes in it and cook for another two to three minutes or until it reaches a golden brown color and becomes crispy. Place on dry paper towels, season with salt and serve immediately.