How to open a coconut. Aborigines did it in 15 seconds

A large fruit of the coconut palm tree has recently become so popular in European cuisine, although eastern cooking has long been using this nut. Useful properties of its "pulp" and "milk" are estimated quite high. It is a low-calorie and nutritious product. Use it in the form of pulp, small chips or flakes.

A good coconut is endowed with a lot of liquid. You can determine its presence if you slightly shake the nut. In the case when no sound of splashing milk is heard, postpone such fruit as far as possible. It is not excluded that during transportation the crust of coconut cracked, and through a small crack all the moisture left. Such nuts quickly deteriorate and decay.

With the features of the nut everything is clear. You decided to buy it and pamper yourself and your loved ones with "fruit of the aborigines". And here you are waited by a surprise. Many spend a lot of time, and a lot of nerves, because they do not know how to open a coconut. Believe me, not only in films do people throw a nut in the wall or on the asphalt. Aimless beating (even with a hammer) on the shell can drag on for an hour. Consider the simplest ways how to open a coconut without too much effort.

Peoples who are fallen before the feet of coconut, no more surprises than us, the Greek, cleans this strong fruit in just 15 seconds, or even faster. For these purposes, you need an incredibly sharp cleaver, which nuts are usually cut from the tree and honed by years of movement. When you observe this process, performed by a 10-year-old child, from the side (say, in the Maldives), one can not help being given the impression that the secret is how to uncover a coconut simply on the genetic level.

If you consider that our knowledge of coconut is often confined to chocolate with the appropriate fillers and dusting in the form of shavings, how to open the coconut, and even not to hit the dirt, people know not all. Everything is not so difficult. Everything that surrounds us has some weaknesses. Let's start with the simplest.

Are you interested in walnut milk and you do not care how to open the coconut? Do you want to taste this moisture, which is so praised by a quarter of the world? Of the tools you will need only a curved screwdriver (cross). If you pay attention, you will see that there are three "eyes" on the nut. This is the only place that is not covered with a layer of impenetrable shell. A few accurate hits and you will get an ideal hole for the tube. The fact that you have penetrated the nut, you will hear a sound similar to the opening of the soda lid. Drink with pleasure!

As an alternative to a screwdriver, you can use a small knife and even a spoke. Choose yourself, which is more convenient for you. Now let's figure out how to peel the coconut from the shell and get to its pulp. Considering that not every house has an ideally placed sharp knot, similar to a machete, we will use an ordinary hammer.

We take the coconut in the left hand, the hammer in the right. Holding the nut, we mentally draw the equator. Now, short, not strong blows often beat on the "drawn" line along the circumference of the coconut. The process takes 2-3 minutes, as a result of which the body gives a beautiful crack. We can just remove the two halves of the defense. Since the walnut is covered with thin skin, it is easily cut. Quite simply manipulating the question of how to open a coconut is beautifully exhausted. It is on this principle and cleaned these nuts are still ancient natives.

The following things are worth noting about the taste qualities. Coconut shaving, which is sold in bags, has either the same taste, or even better. The pulp of the newly opened nut is not particularly moist, despite the milk, it is rather dry. Regarding the milk itself, it can only be noted that the aftertaste resembles briocheted chocolate baitedy. Before you once again buy a coconut, many will ponder, but is it worth it.