Simple recipes: how much to cook pork

Pork is a meat that contains a large amount of fats and other nutrients needed by the human body. Pig meat is easily prepared, soups, borsch, chops, stew and casseroles are made from it, as well as many daily, national and festive dishes. However, before eating meat for food, it must be boiled. At once there is a question on how much to cook pork, and how correctly it to do.

To date, there are two ways to prepare pork meat. The traditional way is to send meat to the dishes with cold water, while the resulting broth will be rich in fats, proteins and minerals. In this case, it is necessary to periodically remove the formed foam on the surface of the broth, it is cooked on a small fire.

In the second case, the pork is immersed in boiling water and boiled over a large fire, while the broth becomes transparent, and the fats and proteins are in it in a small amount. How much to cook pork for soup? It should be noted that the cooking time is up to two hours, depending on the age of the pork meat, its freshness and the size of the pieces.

Before cooking, the meat must be rinsed, cleaned of veins and films and, depending on the chosen cooking method, start cooking. During the preparation, for example, broth, you must add salt and various spices and spices. In this case, it is not recommended to add water to the boiling broth, because it is possible to spoil the taste of the dish. Having figured out how much to cook pork, After the end of cooking, leave it in a closed pan with a lid to make the meat juicier. In any case, it is necessary to remember that the finished meat should be soft and chew well.

Pork is a supplier of not only fats and proteins, but also various amino acids, mineral salts and vitamins. This meat strengthens the musculoskeletal system, promotes the production of sex hormones and the secretion of gastric juice. All these useful properties are preserved in cooked meat in the case when the cook knows not only how much to cook pork, but And how to do it right.

It should be borne in mind that pork meat is not as fat as it seems at first glance. But excessive use of it can lead to various diseases of blood vessels and heart. In addition, pig meat contains a large number of lipids, histamine and cholesterol, as well as growth hormones, which trigger the development of inflammatory processes and tissue hypertrophy. But, despite this, very often on our tables you can find different meat dishes. Many people do not think not only about the properties of pork meat, but also about how and how much to cook pork. They just pour the meat with water and put it on the fire, time, from time to time, looking, is it ready. Therefore, let us consider in detail how meat is cooked:

1. The product must be washed, put in a bowl, filled with water and put on fire.

2. After the meat has left for ten minutes, the water is drained, the pork is washed and poured with clean water.

3. When the broth boils, add spices and salt to it and cook for about two hours on a small fire.

4. Ready meat can be cut into pieces and served to the table.

Thus, now it became known not only about the benefits and harms of pork meat, but also about how and how long it is to cook pork. Knowing all the cooking techniques, you can create a variety of meat dishes, and use broth for soups or borscht. It should also be remembered that with the correct processing of pork, its useful properties and taste are preserved in full. But do not eat this meat every day, because there is a risk of developing various abnormalities in the body.