How correctly to roll birch juice? Harvesting of birch sap for the winter

How correctly to roll up a birch juice and to store it before winter? On this and other questions concerning the mentioned drink we will answer in the article presented.

General information

Many people like birch sap. Someone buys it in the store in a ready-made form, and someone prepares it independently at home. It should be specially noted that the preparation of such a tasty and healthy drink should be dealt with only in early spring, because it is at this time of year that the trees are saturated with life-giving moisture, which everyone likes to enjoy. But not everyone knows how to properly roll birch sap. And if you decided to preserve a spring drink to enjoy it in the winter, then you should definitely familiarize yourself with the basic rules of its preparation. After all, many existing recipes for billets keep the birch juice at its maximum until July-August. In this regard, we decided to present to your attention a few simple ways of conservation, thanks to which you can drink a delicious drink and during the long New Year holidays.

How correctly to roll birch juice?

If you want to keep this drink until the winter season, then it should be preserved in the same way as conventional billets. With the help of pasteurization, as well as the subsequent roll-up of containers with metal lids, you can enjoy the birch juice for a very long time. So, consider several ways.

Option 1: on lemon

Birch juice for the winter according to the recipe requires additional use of ingredients such as granulated sugar, citric acid and fresh lemon (1/3 of the fruit). It is necessary to take 1 liter of freshly prepared drink, pour into it 2 large spoons of sugar and a little citric acid (at the tip of the knife). After this, it is required to cut the sour fruit into thin slices, and then put into a container with birch juice, which was mixed with the ingredients listed above. Then the drink needs to be put on medium heat and let it boil. After boiling, the liquid must be poured over previously sterilized jars. Before each glass container, one liter of lemon should be laid out again. It is advisable to leave the tightly closed jar on the table until it cools completely, then send it to the cold store for a long period of storage.

Option 2: with yeast

Harvesting birch sap for the winter for this recipe requires the use of dry yeast. They should be taken at a rate of 20 g per 1 liter of the drink. Thus, the juice must be poured into an enamel saucepan, and then slightly warmed and diluted in it with dry yeast. After that, the drink should be cooled and placed in a refrigerator, where it is desirable to withstand it for 4 days. After the specified time, the juice must be poured over sterilized jars and sealed tightly.

Harvesting of birch juice for a couple of months

About how correctly to roll up a birch sap, we have understood. Now let's talk about how to make a tasty and healthy drink without sterilization. After all, not everyone can tolerate until the winter, to try the spring juice. Moreover, thermal treatment of life-giving moisture deprives it of all vitamins. That's why experts recommend drinking fresh birch juice or cooking one of the most delicious drinks from it, which will please you and your family with its incredible aroma and taste until the middle of the summer season.

Kvass from birch juice

To prepare 1.5 liters of kvass, you should take fresh birch sap, black raisins with seeds in the amount of 20 pieces, as well as 2 large spoons of sugar. Drink is required to pour on glass bottles, and then place there all the ingredients mentioned. By the way, in addition to the juice can be added and zest of lemon or orange. Next, the bottles must be tightly closed and placed in the cold. Birch juice, the storage of which provides for the use of a cellar or refrigerator, is recommended to be placed horizontally on the shelves, that is, the dishes should be in a lying position. After 90 days, the drink will be completely ready for use. If kvass seemed to you sour or fresh, then it is allowed to pour in granulated sugar.

Refreshing drink in the summer season

To prepare the drink, we will need dried pears, apples, sugar and 1 l of birch sap. It must be poured into a large saucepan and add sugar. Next, you need to put the dried fruit in gauze, and then put the pouch into the container with the drink. After this, the pan should be closed and sent to a refrigerator or cellar. A refreshing drink made from birch juice will be completely ready in about 2-3 months.

We make a tasty and useful birch bark

Special lovers of birch sap never miss an opportunity to make the most delicious birch drink. To create it, you need about 5 liters of freshly produced life-giving moisture, as well as 1 liter of port, 1.5 kilograms of sugar and 2 lemons.

The washed fruit should be cut straight along with the zest, and then put in a pan, where later you should add port wine, birch juice and granulated sugar. After that, the container should be covered with a lid and put into the cold. After 60 days birch bark is recommended to be bottled and sealed. Those who make such a drink is not the first time, it is advised to strengthen the plugs with a wire so that they do not fall off. Filled bottles should be stored in a lying position in a cellar or refrigerator. You can consume birch bark 30 days after it is bottled directly.

Vinegar from birch juice

If you prefer to use only natural vinegar, then it can be made from such a drink as birch sap. How to store such a product, we will tell you a little later. To make table vinegar should take 2 liters of fresh juice, as well as 40 g of honey and 100 g of vodka. All these ingredients must be mixed in a saucepan, and then covered with gauze and put in a warm place. After 65-95 days, the vinegar will be completely ready. It must be bottled and stored in a cold store.