Such a simple recipe: charlotte with apples

Among all the pies charlotte differs, perhaps, the simplest and quickest preparation, but the excellent result is guaranteed almost always - except that the charlotte in the microwave can surprise with its unpredictability, but it can also turn out. It is indispensable if you suddenly need to treat your guests to unexpectedly arrived guests or as a snack for babies, and therefore very popular. Preparing a charlotte with apples does not require any skills, not a lot of time, and products for it are sure to be found in every house. Easy cooking charlotte makes it an excellent recipe for those who are just learning to cook, in particular, for those who have never tried the oven themselves, and the cheapness of cooking allows it to become an excellent treat even in the student hostel.

If you take the simplest recipe, the charlotte with apples is prepared in the following way: 3-4 egg whipped eggs are taken, a glass of sugar, a glass of flour, salt to taste, everything is mixed, a number of finely chopped apples are laid out in pre-greased and sprinkled with a mango or breadcrumbs, Mixture and put in the oven, heated to 180C for about half an hour or slightly more. Dough for charlotte should resemble thick sour cream. You can take less eggs, but then you need to add sour cream or kefir with pre-extinguished soda in them. Despite the simple recipe for charlotte with apples on it comes out amazing. There are many variants of it: in the dough you can add vanilla and other flavors, alcohol, cinnamon, cocoa, nuts, and as a filling use any fruit and berries.

There are other ways to prepare charlottes. For example, a simple recipe, a charlotte with apples, which will turn out to be original and stunningly tasty. Mix a pack of cottage cheese, a glass of sugar, 100 g of butter or margarine, one egg, soda or baking powder, salt with pre-sprinkled sugared chopped apples. The resulting mass is laid out in a greased form and baked at a temperature of 220C until a ruddy crust appears. With the use of cottage cheese, there is another simple recipe: a charlotte with apples is prepared according to the first method, but the first is laid out pieces of margarine or butter and a little cottage cheese - it turns out very juicy and appetizing.

Meanwhile, originally the charlotte was prepared from hard-boiled bread, and this option can be considered classic. There is not one simple recipe, a charlotte with apples for which comes not only surprisingly tasty, but also very useful for the family budget. Two eggs are mixed with 300 g of milk, half of 300 g of stale white bread, sliced, is soaked in them. The obtained pieces are laid out on a greased baking tray, topped with sliced apples, sprinkled with sugar, and on them - again slices of bread, moistened in the egg-milk mixture on one side, dry side up. On top, you can grease charlotte with butter. Everything is baked at a temperature of 200C for about half an hour. After baking on top of the pie can be sprinkled with powdered sugar.

Also charlotte can be prepared and from crushed biscuits. In this case, 250 grams of crackers soaked in a glass of milk are mixed with raw eggs (2 pieces), ½ cup of sugar, finely chopped apples are added therein and baked in a lubricated form for half an hour at a temperature of 200 ° C. This is a very simple recipe, a charlotte with apples for which it will turn out very quickly, and, most importantly, delicious.

Thus, no matter what recipe we prepare a charlotte, it will certainly turn out delicious and aromatic and will certainly please those we want to treat it to. Even if it does not turn out to be pretty lush - so sometimes it happens, there will still be all of it with pleasure.