Pink salmon in the multivark. Recipes with taste and benefit

Pink salmon for a couple in a multivar has long been a worthy place in the ratings of modern gourmets and ordinary people who like tasty and high-quality food. This type of fish can be bought without problems in the market or in the store. The cost will suit different social groups. Do not be surprised that many festive banquets include in their menu wonderful delicacies from pink salmon. Red fish is suitable for first and second courses. It is used in salads, smoked and salted. There are a lot of recipes for cooking . The landlady will always be able to choose an option that will appeal to her and the guests invited. Pink salmon with potatoes in the multivarquet is a wonderful dish for a quiet family dinner, and for a solid feast.

The dish will be excellent, as in any fish contains a large number of useful vitamins and trace elements, and relatively red fish and say nothing - it's a real natural masterpiece.

Pink salmon in the multivarque, whose recipes can be very diverse, is a wonderful treat. A kilo of large fish will need three to four carrots, four medium-sized onions, 300 grams of mayonnaise, salt, pepper ground and fragrant, spices to taste (you can use a special set for fish).

If in the future you do not plan to prepare any first dish with a base of broth, then it is best to buy pink salmon without a head. The fish must be thoroughly cleaned. You should be very careful with this process. The pink salmon is distinguished by small scales and it is very easy not to notice it. After this, the fish is washed and cut into small portions of medium size. Then the pink salad is rinsed again and dried with a napkin. Each piece should be seasoned, peppered and abundantly spiced with spices.

The pink salmon in the multivark, recipes of which can be easily found, is best combined with onions. It is cleaned and cut into half rings. Carrots are also cleaned, washed and shredded with thin straws. It is convenient to perform such operations with the help of a special nozzle, which are often found in blenders. Vegetables must be mixed and divided in half.

At the bottom of the multivarka, one part of the mixture of vegetables is laid and smeared with mayonnaise. Then put the fish. From above it is covered with the remaining vegetables, which are also lubricated with sauce. After that, the pink salmon is prepared in the multivarquet. Recipes suggest the use of the program "Baking". It is best to cook for an hour. In some cases, the carrot may slightly stick to the bowl. Then time can be reduced, for example, to 50 minutes. However, first in this case it is necessary to use the preliminary heating of the minutes for 5-10. In order for the dish to be festive and piquant, at the end of the program you can sprinkle it with grated cheese of hard varieties and leave for another two or three minutes. So, the pink salmon is ready in the multivariate. Recipes suggest the use of additional ingredients that will help strengthen the taste and nutrition of the dish.