How to cook a delicious curd cake in a frying pan in 10 minutes

"It's impossible to cook a delicious curd cake in a frying pan in 10 minutes," you will say. And you will be wrong, because such a dessert can be made by any mistress! Today we want to talk about several recipes for cooking this dish.

Cottage cheese cake in a frying pan for 10 minutes with nuts and vanilla

To prepare such an original dessert, we will need the following products: for the dough - one chicken egg, 200 grams of cottage cheese, a glass of sugar, a bag of vanillin, 300 grams of flour, soda (teaspoon) and vinegar to quench; For a cream - half a liter of milk, 1 egg, a glass of sugar, flour (three tablespoons), vanillin, 150 grams of walnuts or other nuts for your taste and butter (150 grams).

Cooking process

Our fast cheese cake in a frying pan, cooked for 10 minutes, will consist of several biscuits smeared with cream. We begin with the test. Mix cottage cheese with egg and sugar, add vanillin, soda, slaked vinegar, and gradually add flour. In the end, you should get a tight, but not steep dough. Divide it into several parts and thinly roll it out. Korzhiki put on a dry frying pan, punctured with a fork to avoid swelling, and fry from two sides until browning. Crop the uneven edges and leave to cool.

Using a whisk, mix the egg, sugar and flour, add vanillin and milk. We put the mass on the fire and, constantly stirring, cook until it thickens. Remove the saucepan from the stove and cool it. Then beat with a mixer oil and add to it the brewed mass. Each cake is greased with cream and if desired, sprinkle with nuts. Cake top is also covered with cream, decorated with crumbs from scraps of cakes, nuts and chocolate, and then shipped for several hours in the fridge. As you can see, it is quite possible to cook a cottage cheese cake in 10 minutes! This recipe will be very appropriate if you are unexpectedly visited by guests who you want to pamper sweet. Bon Appetit!

Recipe for a quick "Napoleon" in a frying pan

It turns out that you can cook not only the usual cottage cheese cake in a frying pan for 10 minutes, but all the famous and beloved "Napoleon". On how to do this, we'll talk further.

Ingredients

To prepare this quick and delicious dessert you need to stock up the following products: 400 grams of cottage cheese, 200 grams of sugar, two chicken eggs, butter (100 grams), 400 grams of flour and 1 teaspoon of soda for the dough; For the cream - 200 grams of granulated sugar, flour (two tablespoons), three tablespoons of starch, three eggs, two sachets of vanillin, a liter of milk and 150 grams of fatty cream. For sprinkling, you can use 100 grams of biscuits or shortbread cookies.

Cooking process

We combine sugar, cottage cheese, eggs and butter, whisk until creamy. Add the soda and again whisk thoroughly. Gradually introduce flour and mix the dough. Cover it with a towel and go to the preparation of the cream. Mix flour, starch, sugar and vanillin, add eggs and milk, whisk. We put on a small fire and, not forgetting to constantly stir, cook until thick. In the hot cream, add the cream and mix well.

We now turn to baking cakes. We pluck small pieces from the dough, thinly roll them out, pierce with a fork and fry them in a hot frying pan on both sides. We spread the crusts with cream, decorate the crumbs of cookies and send them to the refrigerator for several hours. Fast "Napoleon" is ready!

Today, we talked about how to quickly and easily cook the cottage cheese cake in a frying pan. For 10 minutes you, of course, can not have time to do it, but in any case, time is much less than baking a similar dessert in a classic way. Bon Appetit!