Pork kidneys - recipe

Pork kidney dishes are always very nutritious, useful and tasty. That's why I wanted to share with you in some ways their preparation in a beer, sour cream sauce, as well as vegetables and Hungarian. So, the recipes.

Pork kidneys in beer sauce

To prepare you need:

• Flour - 2-4 tablespoons;
• Tomatoes - 3-4 pcs .;
• Kidney pork - 4 pieces;
• Beer - half a cup;
• Onion - 2-3 pieces;
• salt pepper;
• Garlic - a pair of lobules;
• Green paprika - 1 piece.

To begin with, it is necessary to wash the pig's kidneys, remove the fat and tendons, then cut them into slices, after which each piece is rolled in flour. Now peel the onion and cut it into slices, just cut the tomatoes, paprika. Then fry the onion in oil, warmed, add the kidneys and fry about 6 minutes. Then pour the beer, add the tomatoes, paprika, salt, pepper and garlic crushed. All this stew for about 16 minutes, covered with a lid. If necessary, add beer if the liquid boils. Served dish with noodles or salad.

Pork kidneys - recipe with sour cream

To prepare you need:

• Onion - 5-6 pieces;
• Oil - 120 g;
• Kidneys - about 1 kg;
• Sour cream - 220 g;
• salt pepper.

Initially, the kidneys should be cut in half and soaked in plain water for about 4-5 hours. Then drain the water, and boil in clean water, then boil for about 3 minutes. This procedure should be repeated several times, changing the water. After this, cook until ready and cut into cubes. Now put on the skillet oil, chopped onions and fry it until half-ready. Then add the kidneys. A little to put out, so that the kidneys become soft. Then add the sour cream, pol, pepper and boil. Ready-made pork kidneys , the recipe of which you just read, is best served with boiled potatoes.

Pork kidneys - recipe with vegetables

Products for cooking:

• Carrots - 3-4 pieces;
• Kidneys - 3 pieces;
• Onion - a pair of pieces;
• Zucchini - 1 piece;
• Sour cream - 120 g;
• vegetable oil;
• Seasoning, salt.

Initially, the kidneys must be soaked for a couple of hours in cold water. Then boil or fry in a skillet for half an hour. Finished buds should be cut into pieces. Now cut the onions into semi-rings and fry a little in vegetable oil. Then add sliced carrots and zucchini, seasonings, salt and cook until ready, the bay while sour cream. When vegetables are fully prepared, the dish can be turned off and served on a table with a garnish. Bon Appetit!

Pork kidneys - recipe in Hungarian

• Kidney pork - 0.6 kg;
• Fat-fat - 120 g;
• Onions - a few pieces;
• Sweet pepper - a couple of pieces;
• Flour - 2 tablespoons;
• Sour cream - 1 glass;
• salt.

The buds should be well washed and cleaned of films. Then cut them into small slices, then boil with boiling water a couple of times, so that the smell disappears. Then place them on a frying pan and add chopped peppers and onions. Then sprinkle with flour, pour a small amount of broth or water. Stew about 24 minutes. Then pour the sour cream, add salt and a little more to put out on a small fire. The buds are getting quite tasty and aromatic.

Goulash of the kidneys

Ingredients:

• Onion - 1 piece;
• Kidney - 0.4 kg;
• Garlic - 2 slices;
• Lecho - 320 g;
• Flour - 1 tablespoon;
• Oil - 4 tablespoons;
• Bay leaf, pepper, salt.

At the first stage, the kidneys need to be cleaned of grease and films, then each cut in half and soaked for 4-5 hours in water, while periodically changing it. Now pour water and cook for about half an hour. Then again pour water, add salt and cook for a couple of hours. Then cool them and cut into strips. Now chop finely the onions and fry lightly in oil. In the same pan, fry the kidneys, sprinkle with flour and pepper. Now add to them a bay leaf, onion, lecho, and chopped finely garlic. All this stew for about 16 minutes on a small fire. Sprinkle with greens before serving. It is best to serve with fried potatoes.

As you can see, there are a lot of recipes. And how to cook pork kidneys, which way to prefer - it's up to you!