Donuts cheese in 10 minutes. How to Make Cheese Donuts

Delicious cheese curd donuts are prepared in oil. They can be either without a filling or with it. The shape can also be different, for example, a ball or as a bagel with a hole. By the way, the hole is made not for beauty, but to use a special metal rod to string donuts and get them out of hot oil.

Interesting information

There are several variants of the origin of this dish. One of the legends says that they came up with a donut back in 1756. The confectioner of Berlin, who dreamed of becoming an artilleryman, created an unusual dessert, which meant frying the dough in oil, formed in the form of a cannonball.

Many nutritionists are not advised to take a great interest in this dish, as it is prepared in fatty oil. But still, from time to time, you can treat yourself to delicious donuts. Another interesting fact - American scientists conducted a series of experiments that proved that the smell of donuts excites men. Therefore, if you want to please your loved one, then cook simple donuts for him in 10 minutes.

Option number 1

A significant plus of this dessert: to make children eat cottage cheese very hard, and they will eat delicious and delicious donuts with great pleasure. For this dish you need to take: 260 grams of cottage cheese, 3 eggs, a couple of tablespoons of sugar, a bag of vanilla sugar, a glass of flour, a half teaspoon of soda, which must be extinguished with vinegar. In addition, you will need a lot of oil for frying donuts in deep frying. You will also need sugar powder.

How to make cheese donuts?

The first thing you need to start with is to warm up the oil. The number is determined by calculating that donuts should float freely in it. At this time, in a separate bowl, combine the cottage cheese, vanilla sugar, eggs and mix the ingredients thoroughly. After that, add flour and soda, slaked with vinegar. The consistency of the finished dough should be soft. Make a sausage from it and divide into portions, from which you need to form balls. To prevent the dough from sticking to your hands during cooking, use flour. When the oil boils, fry donuts in it. To spread them it is recommended on a paper towel or on napkins that the rests of oil quickly were absorbed in them. After that, sprinkle the dish with powder and serve it to the table.

Option number 2

This recipe for cheesecake donuts in deep fat will be to the liking of many, since chocolate is used for their preparation. For this dish, take the following ingredients: 800 g cottage cheese, 9 tbsp. Spoons of semolina, 5 tbsp. Spoonfuls of sugar and the same amount of condensed milk, a pinch of salt, 3 eggs, a teaspoon of soda with vinegar slashed, about 750 ml of vegetable oil and powdered sugar. For the filling you can take any chocolate bars, for example "Mars" or "Bounty".

Cooking process

On a strong fire you need to put a pot of butter or, if you have, include a special fryer. After this, proceed to prepare the dough. To do this, beat the eggs with a whisk together with salt and sugar, and then add the condensed milk. The next step is to put in the mango and cottage cheese, which you need to mash with a fork. Now you have to stir everything, while adding slaked soda. It is recommended to leave the ready dough for 20 minutes. Let's proceed to the formation of donuts. To prevent the dough from sticking to your hands, moisten them with water or sprinkle with flour. Tear off pieces that are about the size of a walnut. Form the ball, then flatten it, put a piece of chocolate bar inside and roll it back into the ball. Then fry in boiling oil. Cheese donuts in 10 minutes will be ready. To remove oil residues, spread them on napkins. To decorate the dish, use powdered sugar.

Option number 3

These donuts will appeal to both adults and children. They are unusual, because they have both sweet and sour taste, and all thanks to the use of cherries. To prepare this dish, take: a pair of eggs, 160 grams of sugar, a bag of vanilla sugar, soda, slaked vinegar, 170 g of flour, 250 g of cottage cheese, vegetable oil and powdered sugar for powder. For the filling you need a cherry without a stone. It can be either fresh or frozen. The amount is calculated in the calculation of 2 pieces per donut.

How to make cheese donuts?

Just like in the previous recipes, you first need to put the oil warmed up. For the dough mix in a homogeneous mass of sugar, vanilla, eggs and cottage cheese. Then add the soda and flour. When it is mixed up, grease your hands with vegetable oil, and sprinkle the table with flour. Form small cakes, in the center of which you need to put 2 berries. After that, roll the balls and fry them in boiling oil until golden brown. Keep in mind that fast cheese donuts will increase almost twice, so do not put many pieces at once. Lay them on a dish that is covered with a napkin to remove excess oil. If desired, sprinkle with powdered sugar.

Option No. 4

Prepare cheese donuts for 10 minutes any owner can, because the process does not require special skills and talents. This recipe is different from the ones discussed above, that we will add berries to the dough. For this dish, take: 250 grams of cottage cheese, 3 eggs, a couple of glasses of flour, 4 tbsp. A spoonful of sugar, about a glass of strawberries or other berries, salt, slaked soda and vegetable oil.

Technology of preparation

Put a little on the fire and proceed to the test. To do this, grind the berries, mix them with sugar and eggs. Combine the resulting mixture with cottage cheese, flour, soda, salt and mix thoroughly until a homogeneous consistency. Form the balls and put them in boiling oil. Remember that donuts will increase 2 times, so do not lay out everything at once. In addition, if you make big balls, there is a chance that they just will not get baked from the inside. Use napkins to remove excess oil from the prepared dish.

Option number 5

These donuts will please every member of your family, since they are prepared with condensed milk or jam. For this option, take: 0.5 kg of cottage cheese, 2 cups of flour, 3 eggs, a glass of sugar, a bag of vanilla sugar, a teaspoon of baking powder, vegetable oil. For the filling you need a boiled condensed milk or jam.

Cooking process

As always, first put the oil and then we proceed to donuts. To make a dough, rub cottage cheese with sugar and eggs. Then add the flour, vanillin, baking powder and mix well. With wet hands, make tortillas inside which put a little stuffing and form the balls. Cheese donuts in 10 minutes will be ready. After, as always, put them on paper napkins to remove excess oil.