Alaska pollack in the frying pan. How to cook pollack fillet in batter

Alaska pollack in the frying pan can serve as an excellent snack for both festive and everyday table. It should be noted that there is nothing complicated in the preparation of such a fish dish. However, the processing of the main ingredient requires special attention. After all, fish must first be cleaned of bones, skin and other elements. But first things first.

Choice of the main product

Alaska pollack in the frying pan is prepared quite quickly. But this is by no means the only reason why we decided to use the presented variety of fish to create a delicious snack . Firstly, it is not as expensive as, say, pike, salmon, trout, pink salmon and so on. Secondly, pollock does not contain too many bones. To clean it, you will have to remove only the ridge. Thirdly, the mentioned fish is not very fatty. This fact is very important for us, as the presented product we will fry in a lot of oil.

Proper cleaning of the ingredient

Before making delicious pollack in battered frying pan, it should be well treated. To do this, the frozen fish must be removed from the freezer and a little thawed. Next, the product is required to rinse in warm water, pre-rupture the abdomen and remove all internal parts. After this, the fish need to cut the fins and pull the skin. It is easiest to perform this procedure when the ingredient is slightly frozen.

In the end, the pollock should be cut along the halves, and then by light movement remove the ridge with the adjacent bones. As a result, you should have a tender white fillet that needs to be cut into not very large, but not small pieces.

Pollock in batter: photo and recipe for cooking snacks

After the fish has been processed carefully, you should start cooking batter. It can be anything. Let's start with the simplest and fastest.

So, in order to cook fillets of pollock in batter, we need:

• Fillets of fish - about 500 g;
• Eggs fresh large - 2 pcs .;
• White flour sifted - about 4 large spoons;
• Salt sea - apply at discretion;
• Vegetable fat for frying.

We make

To make the pollack in the batter in the frying pan turned out to be soft and gentle, the dough should be kneaded carefully. To do this, it is necessary to break fresh eggs into a bowl and whip them with whisk. Further in the same container it is required to pour in sea salt and white flour. After mixing all the ingredients, you should get a sticky stick.

The process of formation and frying

As you can see, the fish pollack for Alaska pollock fish is prepared quite quickly. After you get a viscous dough, take a piece of processed fillet, sprinkle a little with salt, and then lower it into the base. Then the fish should be immediately put in a strong boiling oil. Fry the product preferably until the batter has browned. In this case, it is recommended to turn the snack regularly.

How should I serve the table?

After all fish pieces in batter are fried in vegetable oil, they must be moved to a colander and completely deprived of fat. Next, the snack should be put on a plate and presented to invited guests along with any sauce. It should be noted that such a fried dish turns out to be very delicate and delicious. Especially often it is presented to friends under foamy alcoholic drinks.

Simple fish for pollack fish

The fish prepared according to the method described above turns out to be tender and soft due to the fact that it is cooked in a thick layer of egg dough. But if you want a more crispy and spicy snack, then recommend to fry this product in breadcrumbs. For this we need:

• Fillets of fish - about 500 g;
• Eggs fresh large - 2 pcs .;
• Breadcrumbs - full glass;
• Salt sea, sweet paprika, dried herbs, sweet pepper and other condiments - apply at discretion;
• Vegetable fat for frying.

Preparing Components

To pollock, fried in batter, turned crunchy and spicy, do not use egg pastry. It is better to replace it with breadcrumbs. To do this, dried and chopped bread in the amount of a full glass should be put in a bowl, and then add to it sea salt, sweet paprika, dried herbs, sweet pepper and other condiments. All ingredients must be mixed thoroughly.

As for fresh eggs, they must be broken into a bowl and whipped with a fork.

Cooking process

Fish for such batter are best cut into long and not very thick slices. To begin with, the prepared fillet should be dipped in the egg mass, and then roll in breadcrumbs. Further pollock in batter must be lowered again into a liquid mixture and sprinkled with dried and crushed bread. In the end, you should get a double breadcrumb.

After all the described actions, the fish in batter should be put in boiling fat and fry from all sides until lightly browned. In this case, the product should be turned regularly with a fork or spatula.

We serve a snack to the table

After frying all the fillets in breadcrumbs, it must be placed in a deep bowl and served to friends. In addition to the ready-made dish, you need to present any spicy and flavorful sauce.

We make a tasty snack in beer batter

Beer is an excellent ingredient that allows you to get a magnificent and fragrant snack, especially if its serving is planned for the same drink. To prepare such a test, it will come in handy:

• Light beer - ½ cup;
• White flour - a few spoons (until a viscous test);
• Spices and dried herbs - use to taste.

Cooking method

It is done so easily. Spices and spices are laid out in beer at room temperature, as well as white flour. After mixing all the ingredients, a viscous and uniform dough is obtained. In the future, it should be dipped all the pieces of processed fish and put them in boiling fat. Regularly turning the snack, it is necessary to achieve its homogeneous browning. In the end, the dish should be served with a fragrant sauce.

It should be noted that beer lovers are especially appreciated by those who like the bright aroma and taste of a foamy drink during the use of this snack.