Sour cream sauce. Cooking recipes

For different dishes, sauce is an essential addition. Most often it is done to add some piquancy and features to meat. The ideal was always sour cream sauce. Moreover, there are many varieties of it, and it is very gentle.

Sour cream sauce with horseradish

This option will be a great addition to the cold or cold fish. Sauce can also be used as a dressing for fresh salad. It will take a glass of sour cream, 1 horseradish root, dill, sugar and salt. Horseradish is rubbed on a fine grater, and the fennel is cut very finely. Then all the ingredients are mixed in one container. And so, the sauce can be served to ready meals.

How to make sour cream sauce with cucumber?

First you need to prepare the necessary ingredients. This is 4 tablespoons of sour cream, 2 tablespoons of cottage cheese (preferably fat), 9 pickled gherkins, dill and salt. It is necessary to mix carefully cottage cheese and sour cream. Better even do this with a blender to get a single mass. In the meantime, the cucumbers must be cut very, very finely. Just cut and dill. Then everything is added to the sour cream and whipped again with a blender. The sauce is ready. It is worth pour into the kremanku, and serve best for baked meats or even potatoes.

Sour cream sauce with mushrooms

For vegetable stew or even for a potato casserole, a sauce made of chicken is perfect. To do this, you need 300g of mushrooms, 1 onion, a spoonful of flour, half a glass of sour cream, greens, butter and main spices. Onions with oyster mushrooms are finely chopped and stewed in a saucepan with 1 glass of water. There also poured flour. As soon as the mixture boils, pour sour cream into the pan, salt and pepper, and then boil for about 5 minutes. Finished sauce is served with a piece of butter and lots of chopped greens.

"Béchamel"

Smetano-milk sauce "beshamel" is suitable for fish, vegetables and meat, but necessarily baked in the oven. Prepare it simply. You need to take 50 g of butter (cream), 2 tablespoons of flour, half a glass of milk, salt, yolk, citric acid, a glass of sour cream and grated cheese. First, melt the butter, and then mix it with flour. While heating this mixture on fire, milk is mixed there. All you need to bring to a boil, and then salt, add yolk, citric acid, all sour cream and grated cheese. The sauce needs to be heated properly, so that it turns into a homogeneous mass, and then poured into a saucepan.

Tomato sauce with sour cream

Boiled and braised fish can not do without this original sauce. You need to prepare a spoonful of flour, half a spoonful of tomato paste, a glass of broth (meat), a spoonful of butter (necessarily creamy), basic spices and half a glass of sour cream. In a frying pan, the flour is calcined carefully until it turns golden. Only then add paste and meat broth there. The mixture is cooked for 5 minutes, after the sour cream is carefully introduced, and the sauce is salted and peppered. Once it boils, then you can already serve on the table. True, you should first cool it.

Cream sour cream with onion

With cutlets and meat snacks, a sauce with onions is well combined. Its composition is simple. It will take a small piece of butter, 2 onions, a half cup of sour cream, a spoon of tomato paste and salt. On oil fried finely chopped onions. To him pour sour cream and pasta. All this is salted and thoroughly mixed. Be sure to bring the sauce to a boil, and then let it cool down.

Sour cream sauce with garlic

To a fried meat, a potato, vegetables, a fish and all dishes of a grill the piquant sauce with garlic approaches. For its preparation, take a glass of sour cream, a large clove of garlic, a bunch of dill, mustard and pickled cucumbers. No heat treatment this sauce does not require. Everything is very simple.

Cucumbers are thoroughly crushed, garlic crushed, and dill chopped. All this is mixed with mustard and sour cream. If desired, you can saline. Before serving, sauce should be placed in the refrigerator for a couple of hours.

Bon Appetit!