Aromatic and tasty jam from a plum without pits to cook is not very difficult, but it will have to be cooked in several receptions. Take time, and then in winter you will have an excellent and useful harvest in stocks. Fruits of a plum contain a lot of vitamins (C and B), pectin, acids and other substances that help maintain immunity. Tell you how to make jam from cherry plum. Recipes and technology of cooking you will find in our article. By the way, it is also recommended to eat to increase appetite, fight against gastrointestinal diseases, it has anti-inflammatory and krovoochischayuschim action. Impressed? Then you can get down to business.
How to cook a jam from a plum
First, rinse the fruit with running water, divide into halves, after which you need to remove the bones. For 1 kilogram of ripe cherry plum you will need:
- One and a half kilos of sugar;
- A glass of clean water.
First, cherry plum blanch in boiling water with the addition of a small amount of sugar (enough and three tablespoons) no more than 4 minutes. Then the fruit should be taken out with a noisy or folded into a colander. Next, cook the sugar syrup from the specified amount of water and sugar. When it boils, you need to put the fruit in it and cook for a quarter of an hour. As we have already mentioned, jam from cherry plum for winter is prepared in several receptions, or rather in 2 or (preferably) in three. Have patience, and you will get the most delicious workpiece. And the interval between cooking should be at least 3 hours. When everything is finally ready, pack the jam over the cans, be sure to be sterilized, roll them up and leave them to be stored until winter.
Jam from cherry plums. Another way of cooking
Take a kilogram of fruit:
- 2 kilos of granulated sugar;
- 3 cups of clean filtered water.
Alychu wash, divide in half, remove the stone. Then lower for a couple of minutes in a very hot (80 degrees), but not boiling water and let stand for 3-4 minutes. After take out the fruits and each knit with a toothpick in several places. Then put the fruit in a saucepan, pour 3/4 of sugar syrup, prepared from the specified amount of ingredients, bring to a boil, then remove from the plate and put in a cool place for 10 hours. After the specified time, the jam from the pitted plum can be brought to the ready (to check it, take a drop of liquid from the pan and pour onto a flat plate if spreads - cook yet, if not, then remove the dishes from the plate). Pack on cans and send a fragrant stock to store.
Jam from aplicas with spices in the oven
For him you will need:
- Kilogram of red plum;
- 700 grams of granulated sugar;
- 2 teaspoons of lemon juice;
- 2 cloves and a half teaspoon of cinnamon powder.
Fruit rinse, divide into halves, remove pits, after pour sugar, add lemon juice and let stand for several hours. After the pan with the fruits, place in an oven heated to 150 degrees, and cook for an hour and a half. During this time, the mass should be mixed 2-3 times. 15 minutes before the expiration of the specified time, add spices to the cherry plum (clove needs to be removed afterwards). Done - can be packaged in cans. Perhaps, this is the simplest recipe for jam, although the previous two too do not require too much time for direct preparation. Whichever way you choose, you will get a very tasty and fragrant harvest for the winter.