We make pancakes on milk. Recipe without eggs

How to make delicious pancakes on milk? A recipe without eggs is known to a few housewives. In this regard, in this article, we decided to describe several options for the preparation of these flour products. It should be noted that there is nothing complicated in it. The main thing is to strictly observe all the requirements of the recipe described.

Sour pancakes with milk: recipe without eggs

There is an opinion that without eggs, pancakes are not very tasty. However, it is not. After all, if you knead the dough correctly, and then fry it in a pan, you will definitely get very tasty and fragrant pancakes. Do not believe me? Then we suggest making them right now.

For this we need the following products:

• White sugar - 1 large spoon (may need slightly more or less);
• Salt cooked - about 2/3 of a small spoon;
• Sunflower oil - used for frying;
• Sour milk, rustic - about 600 ml;
• Flour white - about one glass (you may need a little more or less);
• Soda canteen - ½ small spoon.

We make sour pancake batter

How should you prepare pancakes for milk? A recipe without eggs should be present in the cookbook of all the housewives. After all, not always mentioned product is available.

So, if you sour milk, and throw it very sorry, then we offer to make a delicious dessert. To do this, the spoiled product is placed in a bowl and heated a little. Then, into the warm milk, add the table soda and mix thoroughly.

After the acidic drink stops foaming, sugar (white) is added to the table salt and white flour. Mixing all the ingredients, get a dough consistence thick kefir.

Hot pancakes on the stove

How to fry thick pancakes on milk? A recipe without eggs requires the use of a cast-iron frying pan. In it add a little sunflower unrefined oil and warm up. Then, with a tablespoon, scoop up the viscous dough and alternately lay the items in hot dishes. Fry the sour pancakes from two sides until thoroughly browned. After that they are removed, and a new batch of products is placed in the pan.

Serving delicious pancakes to a family table

Now you have an idea of how pancakes are made in sour milk without eggs. The recipe for such products is very popular among housewives.

After all the pancakes are roasted, they are spread on a plate with a pile and presented to the table. In addition to sour pancakes, a cup of black tea and such sweets as jam, jam or condensed milk are served. Bon Appetit!

Yeast pancakes in milk: a recipe without eggs with a photo (step by step)

Inviting friends to tea, many housewives are thinking about what to cook for the table. Yeast pancakes are the perfect solution to your problem. To make such a dessert, we will need the following products:

• White sugar - 1 large spoon (may need slightly more or less);
• Salt cooked - about 2/3 of a small spoon;
• Sunflower oil - used for frying;
• Whole milk rustic (in warm form) - about 600 ml;
• Flour white - about one glass (you may need a little more or less);
• Yeast fast - ½ small spoon.

We make the basis for pancakes

How to cook the most nutritious and high-calorie pancakes on milk? A recipe without eggs on yeast will be your on-duty way of preparing the most delicious dessert. To realize it, take warm whole milk and dissolve sugar in it. Then in the same bowl lay salt, fast yeast and a couple of spoons of white flour. After mixing the components, they are covered with a cloth and left aside for ¼ hour. This time should be enough for the opara to rise well. Then it is thoroughly mixed, additionally adding a little more white flour. As a result, you should get a not too thick pancake yeast dough. If desired, you can keep it a little warmer. So you get more acidic and fragrant pancakes.

Cooking calorie pancakes on the stove

After preparing the yeast dough, take a thick-walled frying pan, pour in a little oil and warm it up on the stove. Then in the dishes alternately lay out the foundation, using a large spoon for this. After frying the underside of the products, they are turned over with a shovel and cooked in a similar way. After that, the pancakes are taken out, and a new batch of dough is placed in the frying pan. At the same time, vegetable oil is also poured into the dishes. If you do not want to add fat to the stewpan, the finished pancakes should immediately be smeared with butter, but already in a plate.

We serve yeast pancakes to the table

Lush yeast pancakes need to be presented to family members only when they are hot. Preliminary it is recommended to water them with maple or some other syrup. Also pancakes should be served hot strong tea or another drink.

Let's sum up the results

Now you know how to prepare lavish pancakes. To do this, you were presented with a detailed recipe for pancakes. Milk, eggs, flour are classic ingredients, but eggs can not be dispensed with. Applying the above recommendations, you will make a classic dish, which is good to serve as a breakfast, and a snack.

By the way, traditional pancakes can be stuffed with some stuffing (for example, meat minced meat and rice, cottage cheese and raisins, eggs and green onions). However, in this case you will have to make thin and rather large pancakes (in the size of a cast-iron frying pan).