What are the most delicious fillings for profiteroles?

Fillings for profiteroles can be different. But before you start to prepare such products, it should be noted that this dish is a delicious and beautiful snack, which is made on the basis of a custard batter. It can be presented not only to an ordinary family dinner, but also to a festive table. After all, the original design of the crockery baskets decorates any celebration and will please the guests.

How to cook profiteroles

The filling for such products can be both sweet and salty. The ways of preparing them will be discussed below. Now we present to your attention a step-by-step recipe for the custard and its baking.

So, we need the following components:

• Milk of maximum fat content - 140 ml;
• Eggs large chicken - 3 pcs .;
• Fresh creamy oil - 70 g;
• Light flour, sifted - from 100 g;
• Sand sugar - ½ dessert spoon;
• Salt sea fine - pinch.

Process of preparation of a basis

Salty and sweet fillings for profiteroles are used in the same test. That's why you can pre-bake a huge amount of brewed baskets, and then stuff them with all sorts of creams, salads and other ingredients.

To mix the base, you should boil the milk, add sugar, salt and butter to it, and then gradually introduce wheat flour. Cook these ingredients required on low heat until a thick consistency is formed. Next, the dishes must be removed from the plate and, stirring constantly, add whipped eggs to the base. As a result, you should get an elastic and shiny mass.

Baking profiteroles

Welded baskets for snacks should be baked in the oven. To do this, you need to take a baking tray, lubricate it with oil and lay the pieces of the base with a dessert spoon. After a short exposure in the oven browned products must be carefully removed from the sheet and completely cooled.

How to make a tasty and satisfying snack?

Unsweetened fillings for profiteroles can consist of different ingredients. The simplest, but at the same time very tasty snack are considered baskets with crab sticks, cheese and mayonnaise. To understand how to make such a filling, consider its recipe. To do this, you need the following ingredients:

• Cloves of garlic - 3 pcs .;
• Crab sticks - 100 g;
• Mayonnaise fatty - add to taste;
• Cheese hard - 90 g;
• Green parsley and dill - a few twigs.

Cooking process

Fillings for profiteroles from crab sticks are the most popular among those who like to decorate the festive table in an original way. After all, for the preparation of such snacks requires a small amount of inexpensive ingredients.

So, to create the presented products you need to grate cloves of garlic and hard cheese on a grater, and then mix them together with chopped crab sticks, herbs and mayonnaise. The resulting mixture should be placed in baked products, which must be cut beforehand into two halves.

Original snack with salmon

Such products are very fragrant and delicious. For their preparation we will need:

• Salted salmon - 150 g;
• Cream cheese soft - 120 g;
• Sweet pepper black - a couple of pinch;
• Petals of parsley - if desired.

How to cook

To make such a snack, it is necessary to finely chop the low-salted salmon, add to it a soft cream cheese and fragrant black pepper. Mixing all the ingredients, they should be placed in the half baskets, and on top of the petals are placed parsley.

Beautiful and delicious dessert

In addition to snack salads, profiteroles are often filled with sweet creams. Especially popular among sweets is the recipe, which provides for the use of only butter (190 g) and cans of condensed milk. Thus, both components should be thoroughly beaten with a mixer, and then put into the halves and sprinkle with chocolate chips.

Cakes for every day

As a filling for profiteroles, a common custard is often used . For its preparation, we need components such as:

• Yolks from 2 eggs;
• Flour, sifted, wheat - 2 large spoons;
• Sand white sugar - 2/3 cup;
• Fresh milk - a full glass;
• Butter - 200 g.

Cooking process

To begin with, mix egg yolks, sugar and wheat flour, and then gradually pour in fresh milk to them and put them on a fire, bring to a boil. After that, the dishes with a thickened cream should be removed from the plate and add butter, which must completely melt. Slightly cool the mass, it is desirable to beat with a blender to obtain a lush and airy mass. In conclusion, the finished custard should be placed on half-basket or inserted into whole products with a culinary syringe.

How correctly to submit to the table?

As you can see, fillings for profiteroles can include completely different ingredients. Snack snacks should be served to guests with salads or alcoholic beverages. As for dessert, it is recommended to be presented to a table with strong and hot tea.