How to boil a frozen shrimp

It is well known that seafood is extremely useful, from what point of view do not look at them. If we evaluate them on the basis of nutritional value, then this is an excellent source of high-grade protein, besides, rich in minerals essential for the normal functioning of the human body, the most important of which is for the middle-band person is iodine - it is known that its deficiency leads to hormonal imbalance, and , As a consequence, to functional disorders. In seafood, unlike other products of animal origin, contains very small amounts of cholesterol, and the one that is in them is its useful variety, not clogging the walls of the vessels. From the point of view of fighters with excess calories, seafood is also of considerable value: the content of the fats and carbohydrates that they hate in the seafood is phenomenally low, and the caloric content is incredibly low, and therefore they are widely used in dietary nutrition. From the point of view of a simple layman, seafood is affordable, tasty and satisfying food, and, as a bonus, an excellent snack for beer. It turns out that this category of products causes unprecedented unanimity among people with diametrically opposed views on what should be the ideal food, and the brightest representative of its category - shrimp.

Not only that shrimps are loved by an overwhelming amount of the population, they are also widely used in the kitchens of different peoples of the world, from the Far East to the Americas. In addition to the obvious benefits, amazing palatability and high nutritional value, shrimps are also very easy to prepare. The only thing they categorically do not tolerate is excessive heat treatment, but their taste is almost impossible to spoil. They are perfectly combined with most vegetables, greens and side dishes - perhaps, shrimp will be inappropriate unless in combination with dessert. We also have their main purpose - to be an ideal snack for beer, but with the popularization of Mediterranean cuisine , shrimp gradually occupy a niche in our kitchens.

Simplicity of cooking shrimps is related to the speed of cooking and their taste characteristics: due to the rich taste, they allow some carelessness in the use of spices and even their complete absence. It is believed that the shrimp should be cooked for no more than two minutes, otherwise their meat will be tough. Since shrimps are sold not only in frozen, but also in boiled form, many speculations and prejudices are associated with their preparation. Some people think that before cooking frozen shrimps , they must be defrosted first, and someone thinks the process of their preparation on this finished: say, and so boiled. The truth is, as always, somewhere in the middle. Of course, before you prepare frozen shrimps , you do not need to defrost them - they should be poured directly into boiling water directly in frozen form. Shrimp water is needed a lot: in case it will only cover them a little, they will not boil for a long time again, and there is a risk of overexposing them in water, hot enough to spoil the consistency. It is best to prepare the shrimp frozen beforehand, calculate the amount of water in advance and prepare a large cookware. The question of how much to cook shrimp frozen, also does not cause unanimity: opinions are divided from the lack of need for cooking as such until the ten minutes from nowhere. Of course, disputes about how to cook shrimps have been going on for a long time, but the overwhelming majority is leaning towards the version about a half or two minutes: the meat will not become tough, and the heat treatment will be made, in spite of the fact that shrimps have already been exposed Cooking, their fate after it remains vague, so it's better not to take risks.

And how to cook shrimp frozen and what kind of spices should be added to them to open their fragrance to the fullest? Traditionally, it is considered that our usual spices, such as black pepper, bay leaf, maybe, sweet pepper, lemon and, of course, greens, are perfectly suited to shrimps. Green shrimps love especially, and most of all, perhaps, dill - it perfectly emphasizes the crustacean-characteristic aroma, without creating unpleasant shades. With regard to the amount of salt - it all depends on the destination of the final product. If shrimps are brewed to beer - salt can be a little more, and for dietary nutrition it may not be at all. Although, on discussions of how to cook shrimp frozen, more than once the opinion was expressed that it is impossible to overdo them - they will still take as much as they want, but only the broth remaining on the paws and shells will be salty.