How to cook buckwheat crumbly

The question of how to cook buckwheat crumbly, in our family never stood, simply because the family secret of cooking buckwheat came to me from my grandmother. Often we, grandchildren, sat next to my grandmother and sorted buckwheat, and she told us about life, as well as how to cook buckwheat friable.

Grandmother always got friable fragrant buckwheat. To do this, she first sorted the rump. After all, in buckwheat in those times immemorial there was always a lot of rubbish, here in order not to injure teeth on pebbles that could be in a bowl with porridge, it must have been sorted out. However, today buckwheat is sold clean (no garbage), so this stage can also be missed. Then the grandmother roasted buckwheat in a pan until it lightly browned.

After pouring two glasses of water into the pot, I fell asleep a glass of baked buckwheat, added salt to taste and put it on the fire, covering the lid tightly with a lid.

Neither to interfere, nor to open the lid of the cast iron until the full preparation of porridge was strictly forbidden, this is the whole secret of how to cook buckwheat friable correctly.

Porridge was usually cooked for 20 minutes on low heat. While the water did not disappear from the surface. "The water is gone," my grandmother said, "then the porridge is ready." Then she put a frying pan, poured some sunflower oil and fried it for a couple of minutes.

Finished buckwheat porridge is an excellent side dish to any meat. In the post, many like to fill it with a roast of chopped onions or soaked and pre-treated dry mushrooms.

How to cook buckwheat in a double boiler

It is convenient to cook buckwheat in a double boiler. Before you fill it in a special container for cooking cereals inside the steamer, it is desirable to fry it. It is enough to hold buckwheat groats for two or three minutes in a clean frying pan to get a brownish color; however, do not get carried away, watch closely and remove the rind on time so that it does not burn out. How to cook buckwheat in a double boiler? Fill the rump in this case you need boiling water and add salt to your own taste. Set the timer for 35-40 minutes, no less. When the cooking time is out, gently open the lid and see if there is any water left in the container and how easily the grains are peeled off. If everything is good, then you can safely serve on the table an aromatic buckwheat porridge, dressed with butter or fried in vegetable oil - this is how you like it.

How to cook buckwheat in a microwave oven

Mikrovolnovka quickly and firmly entered our life, and many already do not imagine life without this "home helper", which saves our time, nerves and space in the kitchen. Prepare buckwheat in a microwave oven, however, you need to use glassware, which is usually thoroughly washed before cooking. How to cook buckwheat in a microwave oven? Easier than in previous cases, the standard proportion is used: for one glass of buckwheat, pour two glasses of water. Salt water gently, because when cooking in the microwave, the salt needs to be several times less, so it is very easy to over-salve any dish.

The dish with buckwheat must be covered with a lid and then put in a microwave. We set the power to 1000W, and also it is necessary to start the timer for 3-4 minutes, in order to know when the water in the saucepan boils. So, the water boiled, you need to stop the microwave, mix buckwheat and install a new power - 600W. With this mode, buckwheat is usually cooked for about 8 minutes. By the way, just like in my grandmother's recipe, when the porridge is completely ready-there should not be any water left in the dishes.

That's the whole tale of how to cook buckwheat crumbly, try, I hope that you will also like this reliable and proven way for centuries. Bon Appetit.