How to bake potatoes in foil in an oven with a fragrant sauce?

How to bake potatoes in foil in the oven, to make it fragrant, nourishing and delicious? To answer this question, you should consider a step-by-step recipe for a simple vegetable dish. It should be specially noted that such a dinner is done literally in an hour and a half.

How to bake potatoes in foil in the oven, using cheese, mayonnaise and greens

Necessary ingredients:

• Dutch cheese is hard - 110 g;
• Large fat content mayonnaise - 140 g;
• Potato tubers oblong - 6-8 pieces;
• Fresh garlic large - 3 cloves;
• Olive oil - 6-8 tablespoons;
• Tomato paste spicy - 4 tablespoons;
• Salt and aromatic spices - at personal discretion and taste;
• Red fragrant pepper - 1/3 spoons;
• Parsley, dill - on a large bunch;
• Lemon ripe - 1/2 medium fruit.

The process of making a fragrant sauce

Before baking the potatoes in foil in the oven, the main product should be thoroughly processed. Thus, you need to take a few oblong tubers, carefully wash them in hot water using a brush, and then alternately put on a cutting board and not completely cut into thin slices. This should be done very carefully, since after such treatment you should get an indestructible tuber in the form of an accordion. In this case, to clean the potatoes from the peel is not recommended, because it is already so well baked, preserving all the useful properties and taste.

The process of making a fragrant sauce

Potatoes in foil with stuffing are prepared very simply. To do this, you need to combine in one dish a large fat mayonnaise, a spicy tomato paste, grated garlic and Dutch cheese, as well as salt, aromatic spices, red pepper, chopped dill and parsley. After that, all the fragrant ingredients are required to mix, sprinkling with freshly squeezed lemon juice from ½ fruit.

Forming a dish

How to bake potatoes in foil in the oven, so that it is slightly fried, but not burnt to the dishes? For such purposes it is recommended to use dense culinary foil. It must be cut in size 15 by 15 centimeters and put in the middle of the "accordion" of potatoes. Further, the slices of the vegetable should be maximally opened, placing in them a portion of the filling of mayonnaise, cheese, garlic and fresh herbs. At the end, the fragrant tuber needs to be poured with one large spoonful of oil (olive) and tightly wrapped. By analogy all other potatoes are processed.

Heat treatment of the dish

After all the vegetables are stuffed with aromatic sauce and wrapped tightly, they should be placed in a baking dish and sent to the oven. Potatoes in the oven under the foil should be prepared for about 65-70 minutes at maximum heat. Periodically, this dish is required to taste. And after achieving the desired softness, it must be reached and placed on a portion plate.

How to serve to the table correctly

Baked potatoes in aromatic sauce are recommended to present to guests directly in the foil for baking. But before that, its edges should be beautifully bent, forming a kind of a plate. Served such a dish with wheat bread only in hot condition.