What dish from pike to cook?

An irreplaceable product for a person is a fish. Any dish from pike is attractive and useful. After all, this fish contains many different trace elements, as well as the necessary vitamins. Also, it has a lot of protein, but almost no fat. Therefore, all who follow the figure, can not be afraid, eating this fish. But the preparation of pike can be different.

Cutlets

It will take only pike itself (fillets, approximately 1 kg), as well as 2 onion heads, 100 grams of white loaf, half a glass of milk, 2 eggs, 250 grams of fat and spices. Fish, lard and onion should be passed through a meat grinder to make mincemeat. In this mass are added and eggs with spices. It is also the milk of a soaked loaf.

From the resulting fish mince, cutlets are formed, which are sent to a skillet and fried until a beautiful crust appears. To serve such a dish from pike is best with mashed potatoes.

Baked pike

Dishes in the oven are the favorite recipes of the housewives. To cook pike in this way, you need to take 1 kg of this fish, 4 potatoes, 2 onions, 1 carrot, mayonnaise, 3 tablespoons of sour cream, a little apple cider vinegar, and lemon and spices. Thoroughly clean the fish, rid it of fins, head, tail and viscera. And cut the rest into pieces.

In a glass of water, you should dilute 3 tablespoons of vinegar. This mixture is poured for a few minutes. Meanwhile, onion is cut with rings, and potatoes with carrots are thin circles.

Each piece of fish is salted, peppered and sent to a baking tray or into a mold. Near all the prepared vegetables are also laid out, which also salt. Sour cream is mixed with mayonnaise, and this sauce covers the whole dish of pike. If you want the fish to be more fragrant, you can put a laurel on top. The pan goes to the oven. Once the pike is ready, it is transferred to a beautiful dish and sprinkled with herbs, before serving.

Ear

A traditional dish from pike is an ear. In order to cook this national Russian soup, you need to take a kilogram of fish (you can even just head or small fish), 5 potatoes, 2 onions, vegetable oil (2 spoons), breadcrumbs, green onions and parsley, lemon juice , Laurushku, salt, ginger and necessarily nutmeg (crushed). Cleaned fish should be washed well and poured into a saucepan with 3.5 liters of water. Here falls and 1 onion, of course, peeled. Be sure to sprinkle with parsley, ginger and bay leaves. As soon as the water boils, another 15 minutes should be kept on the fire. Only after this, all the fish are removed, and all the bones from the white meat are carefully separated. Bones, fins, heads fall back into the pan, where they cook for about an hour. Then the broth will need to be filtered.

Meanwhile, the potatoes, sliced, are fried in a frying pan along with the chopped onions. Once these vegetables are ready, they are sent to a saucepan with a "clean" broth. There also fall pieces of pike. When the soup boils, add the nutmeg and a little lemon juice to the soup. Serve the Russian soup with greens.

Hee from pike

Korean snacks are in great demand today. And from the pike you can cook an excellent he. The main feature of this dish is that the fish is cut into small pieces (not more than 3 cm thick). To create such a culinary masterpiece you need fillet of pike (2 kg), salt (200 g), one and a half glasses of vinegar, spices (suitable for fish), half a liter of vegetable oil, 3 onions. In addition, you should prepare a glass container, where the fish will be added.

To begin with, the pike is cleaned and thoroughly washed, and then cut into small pieces. For about 8 hours, the fish should be left in a special saline solution. Next, the pike leaves for the marinade, which consists of 1 part water and 8 parts vinegar. Only after this, the fish is placed in cans along with onions. Pour everything with vegetable oil. The day is necessary to insist the pieces of pike in the refrigerator. And only then it can be eaten. This is an excellent snack and a magnificent decoration of any banquet and festive table.