How to bake cherry pie "Delight"

Cherry cake "Delight" is an amazing combination of soft dough, tender cream and berries "with sourness". This pastry is ideal as a dessert for a celebration or a romantic dinner. Or maybe you just want to pamper your pets with something delicious? Then boldly start to work, and you will not lose - tasty cherry pie will like, do not doubt, without exception. But first decide on what recipe to make pastries.

Features of dessert

It should be noted immediately that any cherry pie "Delight" always consists of three layers.

The first layer is the dough. It can be completely different. Do you like friable? Make a shortcake. A more delicate and melting mouth is considered to be a biscuit base. Also cherry is a cherry pie made of puff pastry. When using several layers, you will get a crisp baking. In any case, the bottom layer of the product should be made of dough. The most convenient variant of preparation is the rolled out circle laid on a baking tray or a capacity that there were skirts. They will help keep the shape when filling the "inside" of the cake with cream and cherries.

The second layer is cream. It should be thick in consistency, sweet to taste and creamy in composition. Therefore, the main component is usually the cheese "Mascarpone" or similar to it "Omichka" and "Fun". If you do not have these products, try to make a cherry cake "Delight" with a thick custard, boiled in fatty milk and mixed with whipped curd and butter.

The third layer is cherry. It is difficult to imagine such a pie without sour berries. They can be fresh or canned, but observe the obligatory condition - lack of seeds. Sometimes the cherries are laid directly on the dough, and the top is covered with cream. The taste of this, in principle, does not change.

How to cook a cherry pie "Delight" with a sand dough

1. Half a cup of flour mixed with half a teaspoon of salt, chop with a knife with a softened margarine (120 grams) to a homogeneous crumbly mass.
2. After making a depression in the middle, pour in ¼ cup of cold water and mix a smooth dough. It should be wrapped in a food film and placed in a refrigerator for 2-3 hours.
3. Prepare the filling so that it can cool down. 600 grams of fresh cherries free from pits and put in a colander to collect the flowing juice. Form the resulting liquid mix with 1.5 tablespoons of starch and a hundred grams of sugar. Put the mass on a slow fire and bring to a boil. Pour fresh cherries into the mixture and mix. The prepared filling is laid out on the cake only in a completely cooled form.
4. Take care of the preparation of the cream, which must also be cooled prior to smearing the cake. 250 grams of cream, 33-35% fat, whisk with 150 grams of sugar and 250 grams of Mascarpone cheese.
5. From the cooled dough roll a circle with a diameter slightly larger than the shape, so that there is a stock on the sides, cut off excess if necessary. Bake the cake in the oven at an average temperature of 15 minutes.
6. After completely cooling down on a sandy foundation, put cream, and then - cherry mass. After cooling for one hour, an amazing pie is ready! Lacoste on health!