We cook sausages in a dough in a multivark, in a frying pan, in an oven

This dish can be attributed to the most popular quick "snacks" after pies and sandwiches. Perhaps you still do not know how to do them. In this article, you will learn how to easily and quickly cook sausages in a multivark, oven and frying pan test.

Universal snack

Have you arranged a teenage party for children or are you going on a camping trip, preparing a dry ration for one or two days? Do not bother with the choice of food. Meat component wrapped in bread, will do the best. Excellent taste, nourishment and attractive ruddy appearance - these are the main characteristics of sausages in the test. And no one will give them breakfast, agree? And that children do not enjoy these products in fast cafes, not knowing about the degree of freshness, cook them at home.

It is not difficult to do this. Do not you think that the products on the photo look appetizing? The recipe "Frankfurters in the test" can vary depending on the technology of obtaining a thick mass for modeling and baking. These ruddy sausages can be cooked in both the oven and the frying pan. It is even allowed to use the modern miracle of technology - multivark. Let us first consider the methods of kneading the dough, and then the features of frying the products in different devices.

What use is the dough?

It seemed that it could be easier than frying these meat pieces, after wrapping it in an envelope? But here there are secrets too. After all, not all beginners hostess know how to make sausages in a test. The success of the dish depends largely on what kind of "coat" is used. Many prefer a ready-made puff pastry. Of course, using a semi-finished product is very convenient. But if you have enough free time, do the preparation yourself.

It can be done in two ways: without yeast and on an odor. For the first variant, the main component of the mass is kefir, which is quenched with soda. Following the second recipe, knead the dough using yeast. Take 1 ordinary glass of warm milk or water, dissolve 1 incomplete tea in it. L. Sugar and a couple of pinch of salt. Then sprinkle the mixture on top with quick-acting yeast (1 teaspoon "without top" L.) and leave for 10-15 minutes. After that, adding 3 full dess. L. Butter (cream or any vegetable) and 2 chicken eggs, mix a light dough. After fermentation for half an hour, it will be ready for molding.

Baking sausages in the oven

What should be the sausage in the dough? Photos clearly show how you can dazzle products. Some hostesses prefer to wind their spirals into a narrow and long piece of dough, others form a pie-like type. Agree that the taste of this does not change at all. In any case, the sausages are in great demand, only have time to get out of the oven.

How correctly to bake them in a frying cupboard? Of course, you need to give the sausage to the sausages a little bit. To do this, lay them before frying immediately on a baking tray. Then sprinkle the top with a beaten egg. From this, the appearance becomes especially attractive, thanks to the brilliant brownish gloss appearing after baking. The next mandatory condition is preheating the oven to 180-200 ° C. After you put the inside of the filled baking trays, reduce the heat a little and do not open the door for 10 minutes. Usually for baking is enough 25-30 minutes. Serve hot or cold. Excellent taste is provided.

How to cook sausages in a multivark dough ?

It should be noted immediately that for each model you need to select an individual mode. Trying to bake sausages in a multivark test a couple of times, you will be determined more precisely with the cooking technology. Unfortunately, when choosing any program, you usually do not get such a ruddy brown as in the oven. But the dish, especially in comparison with the fried products in a frying pan, can be considered almost dietary.

Stuff the sausages and let them come up a little. Cover with an egg from above is not necessary. Lubricate the bowl of the multivark inside with butter. Lay the products in one layer and gently close the lid. Then select the "Bake / Fry" mode and set the time to 15 minutes. Turn the products upside down and repeat the cooking step in the same way. You can immediately choose a time of 30-35 minutes, but then there is the risk of overdrying. Get the sausages and serve! Quickly, simply, appetizing!

How to make sausages in a frying pan test?

This method of roasting has its own characteristics. Somewhat different should be the internal filling of products. Sausages are best pre-cooked until half cooked, because frozen semi-finished products when frying in a frying pan simply do not have time to "reach".

Use also the next trick when modeling. Do not make the product too big and too thick. To do this, you can cut the tight semi-cooked sausages along into two or four pieces. Roll the dough in a thin layer and wind into pieces with a spiral, not overlapping one layer on the other. You can simply add the meat ingredient to a single envelope, like a pie, leaving the sides free.

Just like before baking in the oven, let the products come up a little. Then pour a sufficient amount of vegetable oil in the pan and wait for it to warm up. Place the sausage sausages for frying and cover. The temperature should be moderate. After a while, turn the products over to the other side to get a ruddy crust. After removing them, put them on paper napkins.

So, you learned how to fry the sausages in a multivark, frying pan and oven. It turns out that it's quite simple, is not it? And after that your kitchen still does not smell of baking? Rather hurry to please your loved ones with an appetizing delicacy!