How to refine moonshine? The recipe for preparation and cleaning of moonshine at home, flavor additives

In most people moonshine causes negative associations. Hearing this word, many imagine a muddy liquid that has an unpleasant taste and smell. This is all because not everyone knows how to improve moonshine. If you spend a number of additional manipulations with him, you can get quality home-made alcohol.

Process of refining moonshine

The quality of domestic alcohol depends on many factors. If you know how to refine moonshine, this does not guarantee that you will get a usable drink at the outlet. It is extremely important that the source product is of proper quality. Distillate should be prepared from a good brew with the help of a suitable brewing apparatus. If these conditions are not met, then no methods will allow you to get a quality product at the output.

If you are sure that you have prepared the correct moonshine, then the next step should be ennobling. This multi-stage procedure can significantly improve the taste of alcohol. So, you can get at the output is not just moonshine, but cognac, vodka or even whiskey. How to refine moonshine? This procedure includes the following steps:

• First of all, the drink must pass through the purification procedure in order to get rid of harmful impurities, muddy color and sediment;
• At the second stage, it is necessary to add appropriate additives to the liquid, which help give the home-brew a pleasant aroma;
• Naturally, the drink should be allowed to brew.

Methods of cleaning

If you do not know how to improve moonshine, then, perhaps, it is worth starting with cleaning it. If you want to receive true pleasure from alcohol, then it must be rid of all harmful impurities. Because fusel oils in moonshine and other extraneous substances create an unpleasant smell and taste. In order to get rid of them your drink, you can use the following methods:

• Repeated distillation of moonshine is the most effective method of cleaning it. For this you will need a special apparatus. At the output you will get a strong and clean raw material, from which it is possible to cook a quality cognac.
• Filtration can be carried out with the help of coal or any other substance that has absorbent properties. Their action should extend not only to suspended particles, but also to dissolved ones. Pass the liquid through the filter several times in a row.
• A popular folk way of cleaning moonshine from foreign impurities involves the use of egg white. He absorbs all excess substances, leaving the liquid crystal clear.
• The most effective and at the same time the longest method involves the use of such a device as a column for cleaning moonshine. It is advisable to use it when the strength of the drink exceeds 50 degrees. After cleaning the vodka from foreign substances, it can be diluted with water.

Natural additives for cognac

What should moonshine insist on being tasty? You can go on one of two ways - to use natural or artificial components. Many choose it is natural. It is important to understand that a lot of time will take to prepare the drink, but the result is worth it. Adding to the moonshine natural ingredients, you need to pay special attention to their combination and proportions. Each product has specific properties that can change when mixed or placed in certain conditions.

Few people know that with the help of certain additives, ordinary brew can be turned into a real elite alcohol. Your guests will not be able to distinguish a home drink from an expensive store. So, it is necessary to pay special attention to the following best recipes of homemade cognac from moonshine:

• On a liter of refined semi-finished product you need to take a small pinch of soda, a couple of black peppercorns, a bag of vanillin and a teaspoon of black tea. Place the liquid container on a low heat and heat. The maximum temperature of the moonshine should not exceed 70 degrees, otherwise the alcohol will evaporate. After you turn off the cooking zone, cover the container with a lid and let it brew until it cools down completely. Filter the future cognac and leave for a week in a dark place.
• A fairly common component of homemade cognac is a walnut (a large handful). In this case, the core, and not even the shell, is used, namely the partitions that are inside it. You will also need a small amount of cloves, cumin and a couple of sachets of vanilla sugar. Send all these ingredients to a three-liter bottle with moonshine and leave for 2 weeks. To give the drink a note of freshness, you can experiment with lemon zest.
• This cognac is prepared in a wooden barrel. But unfortunately, at home it is not always possible. To do this you will need an oak bark, which is pre-cooked in boiling water. For every 1.5 liters of moonshine you need to take a tablespoon of infusion. To give the drink a spicy flavor, you can add a little cinnamon and a couple of peppercorns.

Ready concentrates

If you are not sure about your knowledge of the use of natural ingredients, then it is perfectly permissible to use ready-made flavor additives for moonshine. Their main advantage is the balance of the composition, thanks to which you can accurately repeat the aroma of this brandy or other elite drinks. In addition, cooking time is greatly reduced.

On the packaging of the finished concentrate, a clear sequence of actions is described for making a drink that is close to the original. You do not have to experiment on your own with combinations of ingredients and stand-by time, it's enough to follow the instructions. The main rule is that the strength of moonshine should not exceed 60 degrees, otherwise the taste may turn out to be distorted.

Serious attention should be given to what insist on moonshine. To be tasty, concentrate should be of high quality. Do not save on this supplement, because if it turns out to be base, then a feast can lead to serious health problems. It will be better if you buy a concentrate where you can pre-taste a ready-made drink.

Self-made apricots at home

What could be better than fresh fruit? They can be eaten fresh, put in pastry, cook jam from them and so on. But you can also use them for making alcoholic beverages. For example, moonshine from apricots is very popular. At home, the following recipe is often used:

• Thoroughly wash 10 kilograms of fruit, peel and pass through a meat grinder (or use a blender);
• Add 5 kg of sugar to the resulting slurry and pour 15 liters of water;
• To accelerate the fermentation process, add 100 grams of fresh yeast;
• For 7-10 days the liquid should be infused in a warm place, in a hermetically sealed container (if you decide not to add yeast, the preparation of the drink is delayed for up to 45 days);
• A signal to the fact that the braga is ready, will serve as the formation of sediment at the bottom and the acquisition of a bitter taste by the liquid;
• First you need to filter out several moonshine several times;
• With a special apparatus, carry out the distillation until the drink reaches a strength of 45 degrees.

This moonshine turns out to be very soft. Light apricot notes will make the drink special.

Recipe for burgers from sugar and yeast

The basis of moonshine is braga. Despite the fact that its composition is quite simple, the process of preparation involves the fulfillment of certain conditions. The recipe for brew from sugar and yeast requires the following proportions of ingredients:

• 3 liters of purified water;
• 1 kilogram of sugar;
• 150 grams of yeast (if you prefer to use dry raw materials, then it will need 50 grams, but in this case it will take a little more citric acid).

As for the technology of brewing, it begins with sugar syrup. To do this, heat the sugar with a small amount of water until it dissolves completely. The liquid should boil for about 10 minutes. Then you can add citric acid, after which the fire is reduced and leave the syrup to be cooked for another half an hour.

The quality of water is of great importance for the preparation of a tasty moonshine. To avoid the formation of sediment and an unpleasant aftertaste, it is worth using purified water. If you take a liquid from the tap, do not boil it. Better let it brew for a couple of days. The water is mixed with the previously prepared syrup.

The yeast is made from yeast. To do this, just fill them with water according to the instructions to activate this ingredient. To start the fermentation process, add the yeast into a container with pre-prepared ingredients. They must stand in a warm place for 5 days. The end of the process will be signaled by an end to the release of carbon dioxide.

To improve the taste of moonshine, braga must undergo degassing. To do this, it is necessary to heat it, as a result of which an active release of excess carbon dioxide begins. If after that you add a little white clay or gelatin, then the brag will become much cleaner and lighter.

How to give moonshine color

If you are interested in the question of how to ennoble moonshine, then you should understand that it needs to be given not only a pleasant taste, but also a beautiful, rich color. To do this, it is not necessary to use synthetic dyes. A pleasant shade of your home-made alcohol can give the following natural ingredients:

• To give the drink a pleasant golden hue, use saffron. But since this spice is very expensive, it can be replaced with orange peels or walnut septums.
• A rich red color of moonshine will get in the event that you add to it a few berries of dried blueberries.
• To make the drink sunny-yellow, use mint or lemon balm. Parsley and celery also have a similar effect.
• If you add dried flowers to the moonshine, they will paint it in an exotic blue color.
• In order for moonshine to become emerald green, it is worth using the leaves of black currant. They can be replaced with green onions. To get rid of the unpleasant taste and smell, the juice squeezed from the feathers must be boiled over low heat until the volume is reduced by half.
• If you want the drink to acquire a brown cognac shade, add a little burnt sugar to it . You can also use black tea, but it must necessarily be of high quality.
• The easiest way to paint moonshine is to add a little jam to it. So you do not just give the drink a vivid shade, but still make it sweet, with delicate fruit notes.

Moonshine without odor

Quite often moonshine has a very unpleasant smell. This is one of the main reasons why this drink has become notoriety. How to drive moonshine without smell? The answer is simple: to strictly observe the technology. It is important that the machine is kept clean, and that water and other components are of proper quality. It is also a common mistake to exceed the temperature. If you did not manage to avoid an unpleasant smell, then the finished product can be rid of it in the following ways:

• For three liters of moonshine, you need to take about 2 grams of manganese. Dissolve it in a liquid and wait for the precipitate to fall out. After that, the drink must be passed through the filter. The procedure can be repeated several times until the odor disappears.
• To remove from the moonshine fusel oils, use baking soda. It should be added to the liquid at a rate of 10 grams per liter. After 12 hours, a sediment forms on the bottom, and therefore the moonshine must be carefully drained.
• If you do not want to add any foreign substances to your home alcohol, then the unpleasant odor can be removed with the help of such a method as freezing. Just put a glass or metal container with moonshine into the freezer. Water with foreign impurities will freeze to the walls of the vessel, and alcohol will remain in the liquid state. He will only have to be poured into another container.
• An excellent absorbent is charcoal. It needs to be crushed, then rolled in several layers of gauze. Through such an impromptu filter you need to pass several times moonshine.
• Residents of rural areas, where access to various kinds of plants is virtually unlimited, often use to remove the unpleasant odor of the root of violets. It should just be placed in brew for 2 weeks.

Popular recipes for a fragrant drink

To flavor and taste of moonshine became pleasant and refined, use the following proven recipes:

• To drink a pleasant sweet and sour taste, pour 2.5 kilograms of blackberries or raspberries and add a little vanilla. The longer moonshine will be infused, the more vivid the berry flavor will be.
• A fragrant and astringent drink you will get, if you add to the moonshine ash. The number of berries should be such that the liquid covers it by 2/3.
• It is quite interesting to consider the recipe of Moscow moonshine. For its preparation in home alcohol add 20 grams of ginger and 50 grams of mint to 3 liters of liquid. To insist such a drink should be about a month.
• A real mead can be prepared by adding 4 tablespoons of sweet product per liter of moonshine. To make the drink even more intense and spicy, add a little coriander, lemon balm and oak bark.
• Autumn is the time for apples. Tightly fill the glass bottle with fruit, then pour into it moonshine so that it fills up all the free space. Place the container in the sun for 10 days. In this case, the liquid must be constantly shaken. After you strain the drink, add sugar to it at your discretion and let it brew for a couple of days.

conclusions

Unfortunately, such a drink, as moonshine, acquired a notoriety in the eyes of most people. Nevertheless, the preparation of domestic alcohol can be compared to real art, because it is able to satisfy the demands of even the most picky gourmets. For this it is important to know how to improve moonshine. It should be noted that no filtration and aromatization will help to make your drink elite, if the technology of production is not observed. If you are confident in your knowledge, you can safely experiment with different flavor and flavor additives.