Baked young potatoes in the oven: excellent recipes

Baked young potatoes in the oven are a hearty hot dish, which will be appropriate both on the festive table and in the daily menu. It can be prepared in many ways. Can be made dietary, with a minimum of butter and seasonings. In this case, the baked young potatoes in the oven perfectly suits as a source of complex carbohydrates for those who want to lose weight. And you can supplement it with meat, fish or bacon, fry additionally on the grill.

Baked young potatoes in the oven

The first option is to put the potatoes in the oven without oil in the peel, spreading the tubers washed and brushed on the grate. To the cooked potatoes you can add some fragrant vegetable oil: olive, linseed or sesame. You can additionally flavor it with garlic. Baked young potatoes in the oven will be amazing! Fold a few cloves of garlic and mix with butter, spices and herbs (suitable, for example, rosemary). Finished tubers put in a deep container, pour a mixture of oil, herbs and garlic. Especially suitable for small young tubers and varieties with red color peel. Adding vegetable oil at the beginning of cooking potatoes is not recommended. When heated, free radicals are formed in it, which are harmful to health. If you already bake potatoes with butter, it is better to use creamy, and even better - melted. This oil is well absorbed even after being exposed to high temperatures. It can be prepared at home. The briquet of unsalted butter should be melted in a saucepan with a thick bottom, and after it becomes liquid, simmer for about half an hour at minimum heat. When it acquires transparency and a light nutty flavor, it must be removed from the fire, filtered, cooled and stored in a refrigerator. The oil can also be added to stewed vegetables, in porridges and simply eaten on bread. It is a very tasty and healthy product.

Young potatoes baked in the oven on skewers

This method of preparation may seem exotic. In fact, it is very common in the countries of the East. The dish prepared in this way is called a potato kebab. It is often cooked on picnics. You can try this cooking option, when you again have the question of how delicious to bake a young potato. Take fresh lard and cut it thinly enough (it's convenient to do this by pre-cooling a piece in the freezer). Potatoes should be washed well and, without cleaning (as it is young), cut into slices. Put them on the skewer, alternating with slices of fat. If required, a little salt, pepper, add pounded garlic and seasonings (ziru, thyme, rosemary). Wrap each shampoo in foil separately and send it to the oven for twenty minutes (or place over the coals if you cook outdoors). After this time, unfold the envelopes and place the already almost ready kebabs on the coals or on the grill. This will help the dish blush and acquire a mouthwatering appearance.