What to cook with cauliflower

Cauliflower has become a frequent guest on our table - it's all due to the excellent taste and weight of useful properties. What to cook from cauliflower quickly? This vegetable can be attributed to the products of rapid cooking, since only in this case the vitamins that it contains are preserved. There are a lot of recipes in which cabbage is boiled, stewed, fried and used as the main or additional ingredient.

If you do not know what to make of cauliflower for breakfast, then use the following recipe. Preliminary rinse the head and boil it in salt water. Divide into inflorescences and sprinkle with any spices.

We prepare the batter. Mix two eggs, half a liter of milk, two tablespoons of sour cream and 150 grams of flour. Add the pepper and salt to taste. Dip each inflorescence into the batter and fry in a frying pan with butter.

What can be made from light cauliflower and delicious? Of course, a salad. For its preparation you need 300 grams of cabbage, 200 grams of fresh tomatoes and cucumbers, 100 grams of leaves of any lettuce, as much green onions, a bunch of radishes, 50 g of canned corn and one tablespoon of sour cream and any mayonnaise. As spices are salt, sugar, cinnamon.

Cauliflower is divided into inflorescences and boiled in water with a small amount of salt (about a teaspoon per 1 liter). But make sure that the cabbage is not digested. It will change its taste qualities and destroy all available vitamins.

Next, drain the water and cool the cabbage. Cucumbers cut into slices (if you want, you can peel off). Cut the radish with thin circles. Salad washed with water and cut into strips, and onions - ringlets. Tomatoes are released from the pedicels and cut into cubes.

Next, mix all the ingredients in a salad bowl and season with pepper, salt, sugar and cinnamon. Mix mayonnaise and sour cream and add to the vegetables. Corn is used to decorate dishes.

What to cook from cauliflower to make the dish more nutritious? It is known that this vegetable fits well with meat products. Therefore, the next dish will be a casserole with minced meat. We take one cabbage head, 500 grams of minced meat from any meat, three onions, 200 grams of cheese, vegetable oil, three eggs, salt, pepper and biscuits.

Pre-boil the cabbage and let it cool. Next, we disassemble it into inflorescences. Onions cut into small cubes and fry in a pan. Cheese three with a grater and combine with whipped eggs. Stuffing is mixed with fried onions and boiled inflorescences of cabbage. Sprinkle salt and pepper to taste. Form the casserole with grease or oil and sprinkle with breadcrumbs. We put into it minced meat with cabbage and pour a mixture of cheese and eggs. The casserole is prepared for 30 minutes in the oven. The cooking temperature is 200 degrees. Here's what to cook from cauliflower for lunch or dinner.

All dishes are simple and mouth-watering. What to cook with cauliflower? Photos of ready-made dishes look great, but it's better to see them in your own performance!