Delicious blanks for the winter, or How to cook lecho in a multivariate?

A multivarker is nowadays considered an indispensable appliance in the kitchen, because even an inexperienced mistress can cook delicious and healthy dishes with her help. "Electric saucepan" allows you to stew, fry, cook, bake and so on. It may seem incredible, but the device will help in the conservation and harvesting of products for the winter! In this article, we will talk about how to prepare lecho in a multivark - a famous Hungarian dish, which we prepare for the winter every year. The recipe is very simple!

At once it is necessary to note that the finished lecho does not have to be pasteurized in cans. It is enough simply to close the container with lids and place it in a regular refrigerator. Lecho can be added to garnishes or meat dishes. Well, the procurement will also look on the festive table. By the way, it is also used for cooking borsch.

Lecho in the multivariate is prepared about an hour and a half, and this is taking into account the preparation of the necessary ingredients. What is needed for cooking?

Recipe lecho in the multivarke involves the use of such products:

• 1.5 kg of tomatoes;
• 350 g carrots;
• 350 g of onions;
• 350 g of sweet Bulgarian pepper;
• Approximately 100 ml of sunflower oil (preferably unrefined);
• 1 tbsp. Tablespoons of salt;
• 50 g of sugar;
• 1 tablespoon vinegar.

So, how to cook lecho in a multivariate? Follow the step-by-step instructions below and you will succeed!

The first thing you need to do is tomato. It is better to give preference to large fleshy vegetables, so that lecho is more delicious. Tomatoes should be washed very well and cut into pieces. The base of the peduncle is removed, the rest is passed through the meat grinder. Then you need to clean the carrots and shred it. To lecho was not only tasty and useful, but also beautiful, advise shred carrots with a special grater, so that the pieces were the same.

Next, the tomato mixture pours out into the bowl of the multivark, there is added vegetable oil, salt and vinegar. The above ingredients are mixed, then carrots are added to them.

In each multivark there is a mode "Quenching", and it is necessary for cooking lecho. It takes about 25 minutes. While carrots are stewed in tomato puree, it is necessary to peel the onions and cut into half rings. Pepper is cut in half, after which the stalk and seeds are removed. Then pepper cut into half rings.

After 20-25 minutes, open the multivark and add the onion to the mixture. Stir. Continue to simmer for another 10 minutes. Then add the pepper and again select the "Quenching" mode with a cooking time of 15 minutes. Lecho in the multivarquet is almost ready! It remains to wait for the signal, mix the contents and decompose it into prepared jars. By the way, the amount of ingredients given in this recipe is calculated for two 0.5 liter containers. Cover the jars with covers and place them in a cool place.

Apparently, lecho in the multivariate is prepared very simply and quickly! If you have a desire to prepare a tasty and healthy dish for the winter, get all the necessary ingredients and start cooking it! Bon Appetit!