How to prepare a bitter pepper for the winter? Recipe for salted, pickled and blanched dishes

Hot pepper - a very useful vegetable, if you use it in moderation. It promotes good digestion during the intake of fatty foods, is a preventive tool that protects against viral diseases. Therefore, its use in the cold season is very important. How to prepare a bitter pepper? Recipes for the winter of this spicy canned vegetable are presented in this article. In the future, the fruits harvested in these ways, you can use as a side dish to fish and meat, and as a snack for alcoholic beverages, as well as season them with the first dishes. Just do not overdo with the reception of this delicacy, take care of your stomachs.

Canned cold pepper for the winter: a selection of recipes

1. Salting. Ingredients: hot peppers (1.5 kg), a few cloves of garlic, celery, a bunch of dill, boiled water (1.5 l), salt (75 g), vinegar (3 large spoons). In boiled water, dissolve the salt, add vinegar (9%) and leave to cool. Bake pepper pods in the oven. Lay them tightly in sterile jars, pouring chopped garlic and herbs. Pour the brine, cover with gauze and put a load on top of it. Soak the cans for 2-3 weeks at room temperature. Remove the load and gauze, cover the containers with covers. To prevent the appearance of mold on the surface of the jars, pour a couple of spoons of vegetable oil. To pickle pepper in this way you can use whole cloves of garlic. In the future they will also become a good snack. It's so easy to prepare a salty bitter pepper for the winter. The recipe is reliable and tested. Our grandmothers also in this way harvested the pods of this spicy vegetable.
2. Marinated bitter pepper for the winter. The recipe for snacks involves the use of the following ingredients: pepper (1.5 kilograms), water (1.5 liters), salt and sugar, 1.5 large spoons, vinegar, garlic, paprika, carnation. Remove the pods from the pedicles, wash them and put them in clean jars. Pour the peppers with garlic and spices. To make the pouring water bring to a boil and dissolve in it sugar and salt. Fill the resulting jar with vegetables and let cool. Then merge the marinade and bring to a boil. In each liter jar pour 1 large spoonful of vinegar. Pour again marinade. Seal all the containers with metal covers, wrap them in a blanket and let it cool down. For long-term storage, send the cans to the basement.
3. Pepper is spicy in tomato. Very tasty and piquant taste of bitter pepper (for the winter), the recipe of which involves the use of a tomato. Ingredients: pepper (1.5 kg), large tomatoes (3 pcs.), Any greens for your taste, garlic, sunflower oil (300 g), salt and sugar (2 small spoons), spices. Tomatoes grind, put on fire in a saucepan with a thick bottom and boil for about ten minutes. Add salt, sugar, oil. Each pod is to be pricked with a toothpick in several places. Put all the peppers in tomato sauce and leave until boiling. When the pods change color, add spices, garlic and greens to the pan. Warm up the entire vegetable mass for another five minutes. Spread the sharp billet on the jars. Tighten the covers and leave to cool, wrapping the containers in a blanket. Keep the workpiece in a cold place.

Now you know how to prepare a bitter pepper for the winter. The recipe, which is the last on the list, is especially good in that the tomato mass itself, after the pods are eaten, can be used as a sauce for pasta dishes or potatoes. This is delicious! Take note of the recipes offered in the article for canning hot pepper, and this winter you will please yourself and your family with juicy delicacies from a jar.