How can you make soup with canned fish and rice

Soup with canned fish and rice is an excellent option for a quick and truly delicious lunch. Many people know this dish since the Soviet times, when there was a sharp shortage of products in the country. This made the housewives go to different experiments. As a result, there were many interesting recipes for this seemingly simple and unpretentious dish. For example, you can consider some of them.

Fish soup

Canned fish were used to make soup is not accidental. After all, after special treatment, it gives the dish a unique aroma and a distinctive characteristic taste. Take, for example, soup with canned fish and rice. In it, the seafood is very successfully combined with the usual vegetables and the most valuable cereal. To prepare this dish you need a simple set of products: 2 liters of vegetable broth (or water), 1 can of canned in butter (preferably mackerel or sardine), 5 potatoes, onion, 30 grams of salt, 1 carrot, 100 grams of rice (preferably long grain) A bunch of fresh greens, a few peas of sweet pepper, as well as ½ teaspoon ground paprika, black pepper and "Italian herbs."

Cooking soup with fish canned food and rice is not at all difficult:

1. Prepared broth or plain water pour into a saucepan and put it on the fire.
2. While the liquid boils, you can do vegetables. First they need to be cleaned, washed, and then crushed. Onions and potatoes must be cut into cubes, and the carrot should be grated.
3. The first to boil the broth is to fall asleep potatoes. Then comes the onion and only after that - carrots.
4. Add the washed rice and cook for 15 minutes until the products are soft.
5. Open the jar of canned food and transfer its contents into a pan. In this case, the oil must be left, and the pieces of fish can be further crushed.
6. Fall asleep chopped greens, salt, spices and put a bay leaf. In this composition, the contents of the pan should be left for about 2 minutes.

Now the fire can be turned off, and a ready soup with fish canned food and rice poured on plates. As a decoration and a good complement for it, a fresh green onion is suitable.

Technology to help

Today, housewives have many different techniques that help them cope with the hard work in the kitchen. So, for example, it is very convenient to cook soup with canned fish and rice in a multivark. To do this, you first need to pick up the main ingredients: 3 liters of water, 100 grams of rice, 4 potatoes, a bulb, 1 can of canned food, 30 grams of salt, carrots, a pod of Bulgarian pepper, a little vegetable oil and a couple of laurel leaves.

In this case, you must perform the following steps in turn:

1. Place the rice in a bowl, add water and leave it there for 20 minutes.
2. At this time it is necessary to have time to clean and grind all the vegetables. Onion is better cut into half rings, potatoes - arbitrary pieces, and carrots and peppers - brusochkami.
3. On the multivark panel set the "frying" mode and fill it with vegetable oil.
4. Add onions, carrots, peppers and fry until the food is slightly transparent.
5. Enter the rice by draining the remaining water from it, and then alternately and all the other components. Cook under the lid for 20 minutes, setting the mode used for soups. Bay leaf add a couple of minutes before the end.

It turns out a wonderful soup of pleasant golden color. The beauty of this method is that all products (vegetables, rice and fish) are perfectly digested, while remaining intact.

Cheese soup with pink salmon

To prepare the first dishes, it is very good to use salmon fish. Not too fatty and low-calorie, it makes the ready dish not only tasty, but also extremely useful. It is good to get fish soup from canned salmon with rice, if you add a little more cheese to it. It will require a relatively small list of products: a liter of water, 3 potatoes, 200 grams of pink salmon (canned in its own juice), a bulb, 110 grams of rice, carrots, half a glass of chopped dill, bay leaf, 2 processed cheese and 35 grams of butter.

The whole process takes no more than 20 minutes:

1. First, in a saucepan, boil water.
2. Then add the diced potatoes and rice into it. Cook for about 10 minutes.
3. At that time, in the butter, draw the chopped onions with carrots. Then add the fish, warming it pre-fork, and warm the food together for 2 more minutes.
4. Transfer the frying pan into a saucepan.
5. Add the diced cheese cubes. In a boiling liquid, they will immediately melt.
6. Add the spices and after 5 minutes, remove the prepared soup from the plate.

In a plate it can be decorated with any fresh herbs.

Tomato soup

It is very interesting to taste tomato soup with canned fish and rice. The recipe of it somewhat resembles all the previous versions. For work you will need: 2 liters of water, 1 can of fish in tomato, 6 potatoes, 50 grams of rice, salt, onion, 35 grams of vegetable oil, carrots, bay leaves, a teaspoon of tomato paste and parsley.

Cooking method:

1. In a saucepan boil the water.
2. Add rice, potatoes (pre-cut into cubes) and sprinkle a little. The flame of fire is better to do not very big.
3. At this time, chop the onions and grate the carrots in a vegetable oil.
4. Once the rice and potatoes are ready, add to the boiling soup canned food along with the roast.
5. Put the bay leaves, tomato paste and, if necessary, adjust the salt content.

After 5 minutes, the soup can be removed from the fire. To taste the ready-made dish was more complete and balanced, you need to give it a little insisting. For flavor in the plate you can add chopped greens.