How to quickly cook eggplant with cheese and garlic?

Eggplant with cheese and garlic will serve as an ideal snack for any festive table. It is worth noting that such a fragrant dish is prepared quickly and surprisingly easily.

How to cook aubergines stuffed with cheese and garlic

Necessary ingredients:

• Vegetable oil - 100 ml (for roasting vegetables);
• Garlic fresh small - 3-4 teeth;
• Cheese fused - 150 g;
• Eggplant young medium size - 3-4 pc .;
• Salt iodized - 0,5-1 dessert spoon;
• Walnuts without bitterness - 50 g;
• Wheat flour - 5 large spoons;
• Mayonnaise of average fat content - 140 g;
• Fresh dill and parsley - a few twigs;
• Lettuce leaves and fresh tomatoes - for decorating a dish.

The process of processing vegetables

Eggplant with cheese and garlic should be made only from fresh products. After all, overripe vegetables have a hard and coarse skin, which can spoil the whole holiday snack. Thus, the acquired young eggplants must be washed well, cleaned of the pedicels, and then cut along into thin plates (not thicker than 0.7 centimeters).

Roasting vegetables

Before you send the eggplant with cheese and garlic to the oven, it is recommended to fry it in a frying pan. Such heat treatment will make the vegetable more soft and juicy, which is extremely necessary for stuffing. For this, cut slices should be rolled on both sides in wheat flour and iodized salt, and then placed on a preheated dish with vegetable oil. After the eggplants are completely covered with a brownish crust, they must be removed from the frying pan and placed on a paper napkin. This procedure will remove the fried plates from excess oil.

Preparation of the filling

For minced meat it is required to take a few melted cheese curds, grind them on a fine grater, and then mix together with chopped parsley and dill, mayonnaise, as well as with fried walnuts, which must be thinned. By the way, it is recommended to leave a piece of grated cheese cake, then to them to sprinkle a dish from above.

Forming a snack

Eggplant with cheese and garlic should be done as follows: it is required to put a small amount of filling on the fried plate, and then immediately wrap it in a small roll and place in shallow dishes intended for the oven.

Heat treatment

After the whole form is filled with roulette from eggplant, it should be put in the oven for a few minutes. Also on top of the snack should be covered with a small amount of grated cheese. Under the influence of heat, it will melt and beautifully spread throughout the vegetable dish.

Correct feed to the table

Eggplants, baked with cheese, should be put on a festive table only in a chilled form. To present the snack beautifully, the stuffed vegetables should be laid out on a flat large dish, the surface of which is required to be laid in advance with leaves of green salad and circles of ripe tomatoes. From the top of the roulette from eggplant can be decorated with olives or olives.