How and what to cook in the oven

The dream of any mistress is to learn how to cook quickly and tasty. Speech, of course, is about those who are not averse to paving the way to the heart of a man through the stomach or on quiet family evenings likes to pamper their loved ones with different delicacies. An excellent assistant in this matter is the oven. Although some housewives cook it less often than we would like. This is explained by the rather painful procedure of washing the sprayed fat from the baking tray and the oven walls, and also inability to correctly use the possibilities of miracle equipment. But if you know some of the subtleties of culinary art, it's easy to make sure that you can cook an appetizing dish in the oven without making any special effort. This will be discussed in our article.

Dishes in the oven: recipes in a hurry

The most common product that is cooked in the oven is the chicken. And doing it in this way is not only convenient, but also useful. The whole process takes about an hour. At the same time, your participation is required quite a bit: to cut the carcass of the bird into portions, cover it with a mixture of mustard and mayonnaise, and send it to the baking tray. Everything else will be done by the oven. And if you also have modern home appliances with a built-in timer, then this hour can be dedicated to other matters. However, it is necessary to take into account some of the nuances: first, the oven should be heated to 200 ° C; secondly, it is desirable to keep the poultry half an hour in the marinade of your own preparation. The following mixture can serve as it: 2 lemons, 3-4 cloves of garlic and any seasoning for chicken. Compliance with these two simple conditions will please you with a juicy chicken with a ruddy appetizing crust.

Use of a sleeve

Perhaps the most unpleasant thing for the hostess is to clean the oven of burned fat. Those who are familiar with such a culinary invention as a polyethylene sleeve already know that it is possible to cook meat dishes with the help of it, except for sprinkling of fat. Aged for an hour in the marinade chunks of chicken or meat ribs neatly put in a sleeve (bag leave about 1/3 free). Then we put it on a pan or frying pan and send it to the preheated oven for about 40-50 minutes.

Cooking in foil

The favorite dish of many gourmets is still meat. It is not a secret for anyone that it is possible to cook beef or mutton in an oven in many different ways. One of them is the preparation of a loin of meat in foil. Ideally fit beef tenderloin or pulp 10 cm thick. The selected piece of beef fillet must be stuffed with pieces of garlic and smoked bacon (mutton). Then transfer the meat to a wide sheet of foil. We close in such a way that the inner surface of the formed envelope rises above the meat by 8-10 cm. We put the pan with meat in a preheated oven to 180 ° C, bake for about an hour. Warning: do not overexert the meat. Otherwise, the dish will lose its juiciness.

Original dish of potatoes

What to cook in the oven without using meat as a basis? I suggest you try baking potatoes. Peeled and washed tubers are cut lengthwise into two parts. All slices are placed on a greased baking tray with the cut part up. Finely chopped slices of smoked bacon thread on the toothpicks, which we stick into each half of potatoes. We get original boats with small sails from fat. We bake the potatoes at a temperature of 180 ° C. Readiness can be checked by punching potatoes with the same toothpick. Agree, this is a fairly easy way to prepare a dish in the oven. Fast, tasty and affordable.