Honey whisk in a hurry - on sour cream

On the eve of the next festive event, we begin to rack our brains over the upcoming menu. The older a person becomes, the more he has preferences and there is a decent baggage of workpieces, what would please the family and guests. For the holiday, we usually prepare several salads, a hot dish and cold snacks, buy fruits and drinks. But the final moment of any festive table is a tea party. For such a business you need to buy tea more delicious and all kinds of sweets, especially if there are kids and grown-up sweeties on the holiday. Well and in the center of all tea drinking, certainly, his greatness a cake will rise. Some guests most of all wait for the end of the feast to taste a tasty morsel. But it may be that the cake bought in the store will not be fresh enough or simply of poor quality. The problems can be serious, since such food threatens to be poisoned. Therefore, in order not to spoil the holiday and post-holiday memories, I propose to make the medovik themselves in a hurry.

I'll explain why it's the honeycomb. In a hurry, cook this cake faster and easier. Of course, this option is not an option, if one of the guests does not eat honey or has an allergy to it. But most often honey is a product loved by many. In addition, it contains a valuable composition, equated to vitamins and even has a curative effect. And the taste of such a cake - just delicious: delicate and delicious!

Honeypot in a hurry we prepare as follows. Step one. For the honey test you will need: honey, eggs, butter - butter, flour, sugar, baking powder or soda. Take a glass of honey, put it in a suitable container for fire and put it on the gas. Add to the honey two spoons (tea) soda and bring to a boil. The resulting test base should foam, after which add a hundred grams of butter (good, creamy, not spread), which should melt in honey. While the honey dough stiffens, beat the eggs - three pieces, into the foam with a mixer or whisk by hand, then pour sugar - one glass, and again whisk.

Our honey is cold - you need to combine honey and eggs and mix everything. Next - pour the flour on the sly, the dough should go out not very steep. On average, you will need a glass of four flour. Dough mixed in this way, we leave a little lie down, about ten minutes.

After the honey dough has rested a little, we begin to make cakes from it. Honeypot in a hurry can consist of so many layers, from how many you want (if only in the mouth eventually climbed). To do this, the finished dough is divided into the desired number of parts and rolled out each thin layer. Then we put the cake on a lightly baking sheet and put it in a preheated cupboard. Honey cakes are baked instantly, so you can not leave them unattended for more than five minutes. But, depending on the capabilities of the oven, and this time can be a lot. As a result, you will barely manage to roll out the next cake, and the previous one will be ready. After the cake is baked and cooled, it is necessary to cut out a suitable shape for the cake: round, oval, quadrangular or square - whatever you want. It is convenient to cut, for example, with a large plate.

These cakes can be baked not only in the oven on the leaves, but also in the frying pan. Medovik in the frying pan is even more convenient to cook, since the cakes obtained are no longer needed to be cut out after their baking.

Step two. We prepare the cream for the cake medovik.Potrebuetsya: sour cream - four hundred grams, sugar - 150gr. We combine the ingredients and whisk.

Step three. Lubricate alternately cooled cakes, we form a honeycomb. From above spread and level the larger amount of cream, also we cover the sides of the cake. The final stage - we turn into crumb the remains from the cut out cakes and sprinkle it with a honeycomb. In a hurry, we have prepared a wonderful cake!